chinese pork fried rice

Author of this recipe: David Gallion

Chinese Pork Fried Rice Recipe: Savory, fluffy rice with juicy pork, peas, and carrots. Perfect for dinner! #chinesecuisine #friedrice #porkfriedrice

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Ingredients

• - Rice (day-old is best)
• - Pork (chopped or sliced – use leftover cooked pork for authentic flavor, such as char siu or pork belly)
• - Scrambled eggs (optional, but adds a key texture contrast)
• - Vegetables (e.g., peas, carrots, and green onions – ensure they are fresh and cut into small pieces)
• - Soy sauce (for flavoring and color)
• - Oyster sauce (adds umami for extra depth of flavor; use low-sodium if needed)
• - Sesame oil (gives a subtle, aromatic taste)
• - Salt (to taste)
• - Garlic (minced – enhances the overall flavor profile)
• - Ginger (grated – adds a fresh note and complements other ingredients)
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Steps

1. ### Chinese Pork Fried Rice Recipe: A Flavorful Delight
3. #### Introduction:
4. Discover how to create a delicious and savory Chinese pork fried rice right in your own kitchen. This popular dish is packed with flavor and is perfect for meal prepping or as an everyday lunchbox filler.
6. #### Ingredients (For 4 Servings):
7. - 2 cups of cooked white rice
8. - 1 lb pork, diced into small cubes
9. - 2 cloves garlic, minced
10. - 1 medium onion, finely chopped
11. - 2 tablespoons vegetable oil
12. - 2 eggs, lightly beaten
13. - 1 carrot, peeled and julienned
14. - 1/4 cup frozen peas
15. - 3 green onions, sliced
16. - Salt and pepper to taste
17. - Soy sauce (optional)
18. - Sesame oil for drizzling
20. #### Instructions:
22. 1. **Prepare the Rice:**
23. - Ensure your rice is fully cooked and cooled down. Using cold rice works best as it won’t become too mushy during cooking.
25. 2. **Cook the Pork:**
26. - Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
27. - Add the diced pork and sauté until it’s browned and cooked through (about 5-7 minutes). Season with salt and pepper to taste, then remove from the pan and set aside.
29. 3. **Cook Vegetables:**
30. - In the same wok or skillet, add another tablespoon of oil.
31. - Sauté the minced garlic and chopped onion until fragrant and softened (about 2 minutes).
32. - Add in the julienned carrot and stir-fry for about 3-4 more minutes.
34. 4. **Add Eggs:**
35. - Push the vegetables to one side of the pan, crack the eggs into the other side.
36. - Scramble the eggs until they’re cooked but still slightly runny (about 1 minute), then mix them with the vegetables.
38. 5. **Combine All Ingredients:**
39. - Return the pork to the wok and add in the cold rice. Stir well to ensure that all ingredients are evenly distributed.
40. - Add soy sauce, if desired, for additional flavor and seasoning.
42. 6. **Fry Rice:**
43. - Continue cooking and stirring over medium heat until the rice is heated through (about 3-5 minutes).
44. - Fold in frozen peas during the last minute of cooking to keep them slightly crunchy.
46. 7. **Garnish and Serve:**
47. - Drizzle with a bit of sesame oil for extra aroma.
48. - Top with sliced green onions before serving.
50. #### Tips:
51. - Use high-quality rice, such as short-grain or sushi rice, which absorbs flavors better.
52. - For a richer flavor, consider marinating the pork in soy sauce and ginger before cooking it.
53. - Adjust seasoning according to your taste preference. Adding a dash of sesame oil can significantly enhance the overall dish.
55. #### Conclusion:
56. Mastering Chinese pork fried rice is not only rewarding but also incredibly versatile. Enjoy this delightful dish as part of a balanced meal or pack it up for a quick lunch. With these steps, you're on your way to creating a flavor-packed main course that’s both comforting and satisfying.
58. **Keywords:** chinese pork fried rice recipe, how to make fried rice, pork stir fry recipe, easy chinese food at home, authentic chinese dish

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