chocolate orange cupcakes with pistachio buttercream

Author of this recipe: Roman Hendee

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Indulge in delicious Chocolate Orange Cupcakes with Pistachio Buttercream | Perfect for dessert lovers! #chocolateorange #pistachio #cupcakes

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Ingredients

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Steps

  1. ### Chocolate Orange Cupcakes with Pistachio Buttercream Recipe
  2. #### Ingredients:
  3. - **For the Cupcakes:**
  4. - 1 cup all-purpose flour
  5. - 3/4 cup unsweetened cocoa powder
  6. - 1 teaspoon baking soda
  7. - 1/2 teaspoon baking powder
  8. - 1/2 teaspoon salt
  9. - 1/2 teaspoon ground cinnamon (optional)
  10. - 1/4 teaspoon food-grade orange extract
  11. - 1 large egg
  12. - 1/2 cup unsalted butter, softened
  13. - 3/4 cup granulated sugar
  14. - 3/4 cup sour cream or Greek yogurt
  15. - 3/4 cup orange juice (freshly squeezed)
  16. - 1 teaspoon vanilla extract
  17. - **For the Buttercream:**
  18. - 10 tablespoons (1 stick) unsalted butter, softened
  19. - 2 cups powdered sugar
  20. - Zest of one orange
  21. - 1 tablespoon pistachio liqueur or a couple of crushed pistachios for garnish
  22. #### Instructions:
  23. 1. **Preparation:**
  24. - Preheat your oven to 350°F (180°C).
  25. - Line a muffin tin with cupcake liners.
  26. 2. **Dry Ingredients:**
  27. - In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
  28. - Add ground cinnamon for an extra touch if desired, then mix well to ensure even distribution.
  29. 3. **Wet Ingredients:**
  30. - To the dry ingredients, add the egg, orange extract, and vanilla extract.
  31. - Mix until just combined.
  32. - Gradually add in the softened butter, sour cream, and orange juice while mixing on low speed with an electric mixer.
  33. 4. **Bake Cupcakes:**
  34. - Once mixed, scoop the batter into the prepared cupcake liners, filling each about 3/4 full.
  35. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  36. - Allow cupcakes to cool completely on a wire rack.
  37. 5. **Pistachio Buttercream:**
  38. - In a mixing bowl, beat the softened butter until creamy and smooth.
  39. - Gradually add the powdered sugar, alternating with orange zest and pistachio liqueur or crushed pistachios for a richer flavor.
  40. 6. **Assemble Cupcakes:**
  41. - Once cupcakes are completely cooled, use a piping bag fitted with a decorating tip to pipe the pistachio buttercream onto the tops of the cupcakes.
  42. - Decorate as desired with additional orange zest or chopped pistachios.
  43. 7. **Storage and Serving:**
  44. - Store leftover cupcakes in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
  45. - Enjoy these delightful chocolate orange cupcakes with their unique pistachio buttercream!
  46. ### Keywords:
  47. - Chocolate Orange Cupcakes
  48. - Pistachio Buttercream
  49. - Orange Extract
  50. - Cinnamon
  51. - Cupcake Liners
  52. By following these steps and using the SEO-friendly formatting, you'll be able to create a delicious and visually appealing treat that's sure to impress your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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