chocolate peanut butter and banana icebox cake

Author of this recipe: German Barella

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Creamy peanut butter, rich chocolate, and sliced bananas in a no-bake layer; perfect dessert! #chocolatepeanutbuttericeboxcake #iceboxcake #dessertrecipe

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Ingredients

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Steps

  1. ## Delicious Chocolate Peanut Butter Banana Icebox Cake Recipe
  2. Looking for a simple yet delightful dessert that's perfect for any occasion? Look no further than this mouthwatering Chocolate Peanut Butter and Banana Icebox Cake! This cake is not only easy to make but also impressive when served, thanks to its layering technique. Follow these detailed steps to create the ultimate treat that will leave everyone wanting more.
  3. ### Ingredients
  4. - 2 large ripe bananas
  5. - 1 cup creamy peanut butter (natural or store-bought)
  6. - 8 oz cream cheese, softened
  7. - 1/4 cup unsalted butter, melted
  8. - 3 tbsp confectioners' sugar
  9. - 1/2 tsp vanilla extract
  10. - 15 graham cracker crumbs
  11. - 1/4 cup granulated sugar
  12. - 2 tbsp milk (for the crust)
  13. - 8 oz semisweet chocolate chips
  14. - 1 cup heavy cream, whipped
  15. - Optional: Toppings such as chopped peanuts or sprinkles
  16. ### Step-by-Step Instructions
  17. #### Layering the Base
  18. 1. **Prepare the Bananas:**
  19. - Peel and slice the bananas into thin rounds. Lay them flat on a baking sheet lined with parchment paper.
  20. 2. **Create Peanut Butter Crust:**
  21. - In a medium bowl, mix 1 cup of peanut butter with 3 tablespoons of confectioners' sugar until smooth.
  22. - Spread this mixture evenly over the sliced bananas to ensure they are well coated.
  23. #### Building the Cake
  24. 3. **Prepare the Cream Cheese Layer:**
  25. - Beat together softened cream cheese and melted butter in a large bowl.
  26. - Add vanilla extract and mix well.
  27. - Pour half of this mixture into an 8-inch square baking dish, spreading it evenly across the bottom.
  28. 4. **Add Peanut Butter Coated Bananas:**
  29. - Place the peanut butter-coated banana slices on top of the cream cheese layer.
  30. 5. **Create Chocolate Layer:**
  31. - Melt chocolate chips in a microwave or over a double boiler.
  32. - Slowly stir in 1 cup of heavy cream until smooth and creamy.
  33. - Pour this mixture evenly over the bananas, smoothing it out with a spatula.
  34. 6. **Finish with Whipped Cream:**
  35. - Spread whipped cream on top to cover any visible edges or gaps.
  36. - Gently press graham cracker crumbs into the surface for added texture.
  37. #### Chilling and Serving
  38. 7. **Chill Before Slicing:**
  39. - Cover the dish tightly with plastic wrap or aluminum foil and place it in the refrigerator to chill for at least 4 hours, or overnight.
  40. 8. **Serve and Enjoy!**
  41. - Once chilled, remove from the fridge and let sit for a few minutes before slicing.
  42. - Garnish with additional toppings if desired.
  43. - Serve chilled and enjoy your delicious Chocolate Peanut Butter and Banana Icebox Cake!
  44. ### SEO Tips
  45. - Use keywords like "Chocolate Peanut Butter" and "Banana Icebox Cake" throughout the recipe for better search engine visibility.
  46. - Include relevant hashtags such as #IceboxCake, #BananaPeanutButter, or #DesertRecipes in social media posts to increase engagement.
  47. With these easy-to-follow steps, you can create a decadent Chocolate Peanut Butter and Banana Icebox Cake that’s sure to impress your friends and family. Enjoy the sweet rewards of your labor!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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