Make sure to use these ingredients for a delicious and SEO-friendly chocolate peanut butter cups baked goods recipe!
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### Delicious Chocolate Peanut Butter Cup Baked Goods Recipe
Looking for a delicious treat that combines the rich flavors of chocolate and peanut butter? Try our easy-to-follow recipe for making homemade chocolate peanut butter cup baked goods! This dessert is perfect for gatherings or simply satisfying your sweet tooth. Follow these detailed steps to create a delightful snack or treat.
#### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz. semisweet chocolate chips (for the shell)
- 6 oz. peanut butter
- Whipped cream or additional chocolate for topping (optional)
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare the Dough**
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
3. **Combine Dry Ingredients**
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add this mixture to the butter mixture, stirring until just combined.
4. **Shape the Cookies**
- Divide the dough into small balls (about 1 tablespoon each).
- Place them on the prepared baking sheet, spacing them about an inch apart.
5. **Bake the Cookies**
- Bake in the preheated oven for 8-10 minutes or until lightly golden.
- Remove from the oven and let cool slightly before handling.
6. **Make the Chocolate Shell**
- Melt the semisweet chocolate chips according to package instructions (microwave or double boiler method).
- Spoon a small amount of peanut butter onto each cooled cookie, forming a mini cup shape.
- Dip half of the cookie into the melted chocolate, ensuring it forms a shell around the peanut butter.
7. **Set and Refrigerate**
- Place the cookies on a wire rack to set for about 10-20 minutes or until the chocolate is firm.
- Once cooled, you can top with whipped cream or additional chocolate chips if desired.
8. **Serve and Enjoy**
- These delicious chocolate peanut butter cup baked goods are perfect for sharing at parties or as a sweet after-dinner treat!
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By following these detailed steps, you can create a batch of mouth-watering chocolate peanut butter cup baked goods that will impress your family and friends!