- Chocolate Chips: High-quality chocolate chips ensure rich flavor in your fudge.
- Peanut Butter: Use smooth or chunky, depending on the texture you prefer.
- Heavy Cream: Adds richness to the fudge for a creamy texture.
- Sugar: Granulated sugar is essential for sweetening the fudge.
- Salt: A pinch of salt enhances the flavors without overpowering them.
- Vanilla Extract: Enhances overall flavor profile and adds depth.
- Cocoa Powder: Optional but can be added for an extra chocolatey taste.
- Butter: Melted butter helps in binding ingredients smoothly together.
Note: For best results, make sure to finely chop your chocolate and peanuts. Use "chocolate chips" for a smoother texture or opt for "cocoa powder" for a more intense chocolate flavor. Include "peanut butter fudge recipe" in your SEO content for better visibility.
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Steps
### Chocolate Peanut Butter Fudge Recipe
Indulge in the rich, creamy goodness of homemade chocolate peanut butter fudge! This recipe is perfect for a sweet treat that combines the richness of chocolate with the nuttiness of peanuts. Follow these detailed steps to create your own delicious batch.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter
- 4 cups dark or milk chocolate chips
- 3 cups creamy peanut butter
- 1 tablespoon vanilla extract
- 1 teaspoon salt
#### Equipment Needed:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Candy thermometer
- 9x13 inch baking pan
- Wax paper or parchment paper
### Step-by-Step Guide:
1. **Prepare Your Workspace:**
- Line a 9x13-inch baking dish with wax paper.
- Set aside butter, chocolate chips, and peanut butter.
2. **Melt the Butter:**
- In a large saucepan, melt the unsalted butter over medium heat. Stir occasionally until completely melted (about 5 minutes).
3. **Add Chocolate Chips:**
- Once the butter is fully melted, add the chocolate chips. Continue to stir gently and consistently for about 10-15 minutes or until the mixture reaches a smooth, creamy consistency.
- Ensure you use a candy thermometer during this process; the temperature should reach around 115°F (46°C) for proper consistency.
4. **Blend in Peanut Butter:**
- Carefully stir in the peanut butter and salt into the chocolate mixture until fully incorporated. The mixture may be quite thick at this point.
- Add vanilla extract for a rich flavor boost; mix well to ensure it's evenly distributed throughout the fudge.
5. **Pour into Baking Dish:**
- Pour the fudge mixture into the prepared baking dish. Use a spatula or wooden spoon to spread it out evenly, ensuring no lumps remain.
- Let sit at room temperature for about 10-15 minutes before chilling in the refrigerator.
6. **Chill and Cut:**
- Once chilled, remove from the fridge and let it soften slightly (about 10 minutes). Using a sharp knife or fudge cutter, cut into desired shapes.
- Serve immediately or wrap each piece individually for easy sharing or gifting.
7. **Storage Tips:**
- Store in an airtight container in the refrigerator to keep it fresh and flavorful. It can also be frozen for up to 3 months.
### Tips for Perfect Chocolate Peanut Butter Fudge:
- Use high-quality chocolate chips for the best taste.
- Ensure your butter is at room temperature before starting, as this helps with melting smoothly.
- Stir frequently during the cooking process to avoid scorching and ensure even heating.
By following these steps, you'll be able to create a rich, creamy, and delicious chocolate peanut butter fudge that’s perfect for any occasion. Enjoy crafting your sweet treat!