chocolate peanut butter fudge nuts

Author of this recipe: Sheilah Malone

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Indulge in rich Chocolate Peanut Butter Fudge with crunchy Nuts. Perfect sweet treat! #chocolatefudge #peanutbutterfudge #nuttreats

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Ingredients

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Steps

  1. ### Chocolate Peanut Butter Fudge Nuts Recipe: A Delicious Holiday Treat
  2. #### Ingredients:
  3. - 1 cup creamy peanut butter
  4. - 2 cups semisweet chocolate chips
  5. - 4 cups packed brown sugar
  6. - 1 (8 oz) package cream cheese, softened
  7. - 3/4 cup milk
  8. - 1 tsp vanilla extract
  9. - 1 tsp salt
  10. - 2 cups chopped peanuts
  11. - 1 cup chopped walnuts
  12. #### Equipment:
  13. - Large mixing bowl
  14. - Candy thermometer
  15. - 9x13 inch baking dish
  16. - Parchment paper
  17. - Spatula
  18. #### Step-by-Step Instructions:
  19. 1. **Preparation:**
  20. - Preheat your oven to 250°F (120°C).
  21. - Line a 9x13-inch baking dish with parchment paper.
  22. 2. **Melt Chocolate and Peanut Butter:**
  23. - In a microwave-safe bowl, combine the semisweet chocolate chips and peanut butter.
  24. - Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
  25. 3. **Mix in Cream Cheese:**
  26. - In another mixing bowl, beat the softened cream cheese with an electric mixer until it's smooth and creamy.
  27. - Gradually add the brown sugar while continuing to mix on low speed.
  28. - Stir in the milk and vanilla extract until well combined.
  29. 4. **Combine Ingredients:**
  30. - Slowly pour the melted chocolate and peanut butter mixture into the cream cheese mixture.
  31. - Stir gently with a spatula, ensuring everything is incorporated without overmixing.
  32. 5. **Add Nuts:**
  33. - Fold in the chopped peanuts and walnuts until evenly distributed throughout the fudge mixture.
  34. 6. **Prepare Mixture:**
  35. - Pour the peanut butter chocolate fudge into the prepared baking dish.
  36. - Use a spatula to spread it out evenly and smooth the surface.
  37. 7. **Bake:**
  38. - Place the baking dish in the preheated oven and bake for 10-15 minutes, or until set but still slightly soft.
  39. - Remove from the oven and let cool completely at room temperature.
  40. 8. **Cut and Serve:**
  41. - Once fully cooled, cut into squares using a sharp knife.
  42. - Store the fudge in an airtight container to keep it fresh.
  43. #### Tips for Success:
  44. - Use a candy thermometer to ensure the mixture reaches 236°F (113°C) when making peanut butter fudge. This step ensures that the fudge sets properly without becoming too hard or chewy.
  45. - For extra flavor, consider adding a pinch of salt to enhance the taste of both the chocolate and peanuts.
  46. #### SEO-Friendly Tips:
  47. - Use keywords naturally throughout your content, such as "peanut butter fudge," "chocolate peanut butter fudge nuts recipe," and "holiday treat."
  48. - Include subheadings like "Preparation" and "Tips for Success" to improve readability.
  49. - Add a brief description at the beginning of each step to guide users quickly through the process.
  50. By following these detailed steps, you'll be able to create a delicious chocolate peanut butter fudge with nuts that is perfect for any festive occasion! Enjoy crafting this delightful holiday treat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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