chocolate peanut butter fudge sundae

Author of this recipe: Connie Deters

Indulge in our creamy chocolate peanut butter fudge sundae recipe! 🍫🥜 Dive into rich fudge with chunks of PB for a decadent treat. #fudgesundae #peanutbutterchocolate

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Ingredients

• - Chocolate Fudge Base Ingredients:
• - Dark cocoa powder (3 tablespoons)
• - Unsalted peanuts (1 cup, roughly chopped)
• - White sugar (1 cup)
• - Semi-sweet chocolate chips (1/2 cup)
• - Heavy cream (1/2 cup)
• - Light corn syrup (1 tablespoon)
• - Vanilla extract (1 teaspoon)
• - Peanut Butter Layer Ingredients:
• - Smooth peanut butter (3/4 cup)
• - Unsalted peanuts (1/2 cup, chopped)
• - White sugar (1/2 cup)
• - Cocoa powder (1 tablespoon)
• - Topping and Garnish Ingredients:
• - Chocolate chips (1/4 cup)
• - Peanut brittle (1/4 cup, broken into small pieces)
• - Whipped cream (optional, for topping)
• - Sprinkles or chopped nuts (optional, for garnish)
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Steps

1. ### Delicious Chocolate Peanut Butter Fudge Sundae Recipe
3. #### Introduction:
4. Elevate your dessert game with this decadent chocolate peanut butter fudge sundae recipe! Perfect for any special occasion or a simple family treat, this fudge is rich in flavor and texture, making each bite irresistibly creamy. Follow these detailed steps to create the perfect balance of sweet and salty in every spoonful.
6. #### Ingredients:
7. - 1 cup peanut butter
8. - 3 cups heavy cream
9. - 2 cups granulated sugar
10. - 1 tsp vanilla extract
11. - 1/4 cup cocoa powder, sifted (for drizzling)
12. - Chocolate sauce or chocolate chunks for topping
14. #### Equipment Needed:
15. - Saucepan
16. - Mixing bowl
17. - Whisk
18. - Measuring cups and spoons
19. - Spatula
20. - Serving glasses
22. #### Step-by-Step Instructions:
24. 1. **Prepare the Peanut Butter Cream Base:**
25. - In a medium-sized saucepan, combine the peanut butter and heavy cream over low heat.
26. - Stir continuously until the mixture starts to warm up. Gradually increase the heat and stir occasionally until everything is well combined and smooth.
28. 2. **Add Sugar and Vanilla Extract:**
29. - Once the mixture is heated through, gradually add the granulated sugar while whisking vigorously to dissolve it fully into the peanut butter cream.
30. - Stir in the vanilla extract for added depth of flavor.
32. 3. **Simmer and Thicken:**
33. - Continue simmering over low heat for about 10-15 minutes, stirring occasionally, until the mixture thickens enough to coat the back of a spoon.
34. - Remove from heat once it reaches your desired consistency—this should be thick but still pourable.
36. 4. **Chill and Pour into Fudge:**
37. - Allow the fudge mixture to cool slightly before pouring it into serving glasses or individual molds.
38. - Chill in the refrigerator for at least 1 hour or until firm.
40. 5. **Drizzle with Chocolate Sauce:**
41. - Once chilled, drizzle a layer of chocolate sauce (or sprinkle chocolate chunks) over the top of each fudge piece.
42. - Use a fine tip to create an elegant pattern or simply pour it on generously.
44. 6. **Serve Immediately:**
45. - Enjoy your delicious homemade chocolate peanut butter fudge sundae while it’s cold and creamy!
47. #### Tips for Perfect Results:
48. - Ensure all ingredients are at room temperature before starting; this helps the mixture come together smoothly.
49. - For a richer taste, you can add a pinch of salt to balance out the sweetness and enhance the flavors.
51. By following these detailed steps and tips, you're sure to create an unforgettable chocolate peanut butter fudge sundae that will delight everyone who tries it! This recipe is perfect for any occasion—try making it for a casual get-together or impress your friends with this homemade treat. Enjoy crafting this decadent dessert!
53. **Keywords:** Chocolate Peanut Butter Fudge Sundae, homemade desserts, rich flavors, creamy texture, sweet and salty balance

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