- Dark chocolate chips (SEO: dark chocolate chips, swirl chocolate)
- Butter (SEO: unsalted butter)
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Steps
**Chocolate Peanut Butter Swirl Brownies Recipe**
Looking to impress your guests or satisfy your sweet tooth? This Chocolate Peanut Butter Swirl Brownie recipe is perfect! Follow these detailed steps to create a decadent dessert that combines rich chocolate and creamy peanut butter, offering a delightful swirl effect in every bite. Perfect for any occasion, these brownies are both easy to make and incredibly delicious.
### Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, melted
- 6 oz semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz peanut butter (creamy or chunky)
- 1 cup dark chocolate chips for swirling
### Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch square baking pan
- Parchment paper
### Step-by-Step Instructions
#### Preparing the Brownie Base
1. **Preheat Oven:** Set your oven to preheat at 350°F (175°C). Line a 9-inch square baking pan with parchment paper, leaving some overhang on two sides for easy removal.
2. **Mix Dry Ingredients:** In a medium bowl, combine the flour, baking powder, and salt. Whisk until well combined.
#### Mixing Wet Ingredients
3. **Cream Butter and Chocolate:** In another large mixing bowl, melt 1/3 cup of butter in the microwave or on the stove. Once melted, add the chocolate chips and mix until smooth.
4. **Add Sugar and Eggs:** Gradually whisk in the granulated sugar, eggs, and vanilla extract. Mix well to ensure everything is thoroughly combined.
#### Combining Ingredients
5. **Fold in Dry Ingredients:** Slowly fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make your brownies tough.
6. **Prepare Peanut Butter Swirl:** In a separate small bowl, mix 8 oz of peanut butter with another tablespoon of melted butter (for easier mixing). Add about 1 cup of dark chocolate chips and stir well until the mixture is smooth and creamy.
### Assembling the Brownies
7. **Pour Base Mixture:** Pour half of the brownie batter into your prepared baking pan. Smooth out evenly using a spatula or offset spatula.
8. **Swirl Peanut Butter Mixture:** Carefully pour the peanut butter mixture over the brownie base. Using a knife, gently swirl the peanut butter and chocolate throughout the batter to create a marbled effect.
9. **Cover with Remaining Batter:** Pour the remaining half of the brownie batter over the swirled peanut butter section. Use your spatula to spread it out evenly and smooth the top.
### Baking
10. **Bake Brownies:** Place the baking pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs.
11. **Cooling:** Allow the brownies to cool completely on a wire rack before cutting into squares.
### Serving
Serve these rich and delicious Chocolate Peanut Butter Swirl Brownies warm for maximum enjoyment! They're perfect as an after-dinner treat or paired with a scoop of ice cream. This recipe is not only tasty but also easy enough for beginners, making it a great option for hosting or baking at home.
By following these steps, you'll be able to create the perfect Chocolate Peanut Butter Swirl Brownies that will impress both your taste buds and any potential guests!