### Easy Chocolate Pecan Pie Bars Recipe: A Sweet and Nutty Treat
#### Introduction to Chocolate Pecan Pie Bars
Chocolate pecan pie bars are a delightful dessert that combines the rich chocolatey flavor of a classic pie with the crunchiness of pecans. This recipe is perfect for those who want a lighter version of the traditional pecan pie. Here’s how you can make these delicious bars at home.
#### Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (15 oz) can sweetened condensed milk
- 2 cups pecans, roughly chopped
- 8 ounces semisweet chocolate chips
#### Equipment Needed
- Mixing bowls
- Rolling pin
- 9x13-inch baking dish
- Parchment paper or aluminum foil
### Step-by-Step Guide to Making Chocolate Pecan Pie Bars
#### Preparing the Crust
1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or aluminum foil for easy removal later.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine 1 and 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/8 teaspoon salt. Stir until well combined.
3. **Cut in Butter**: Add the cold butter pieces to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. The butter should be evenly distributed throughout the flour mixture.
4. **Press Crust into Pan**: Press the dough into the prepared baking dish. Make sure it is even and pressed down firmly. Bake for 12-15 minutes until lightly golden.
#### Making the Filling
1. **Combine Wet Ingredients**: In a separate bowl, mix together 3/4 cup granulated sugar, 3 large eggs, and 1 teaspoon vanilla extract.
2. **Add Condensed Milk**: Gradually stir in 1 (15 oz) can of sweetened condensed milk until well combined.
3. **Fold in Pecans & Chocolate Chips**: Add the chopped pecans and semisweet chocolate chips to the mixture. Stir gently but thoroughly to ensure even distribution.
4. **Pour into Crust**: Pour the filling over the baked crust, spreading it evenly with a spatula.
#### Baking and Cooling
1. **Bake Until Set**: Place the baking dish back in the preheated oven and bake for 25-30 minutes or until the center is set but still slightly jiggly.
2. **Cool Completely**: Allow the bars to cool completely on a wire rack before cutting into squares.
### Tips for Perfect Chocolate Pecan Pie Bars
- **Chill Ingredients**: Keep your butter cold and refrigerate all ingredients, especially the filling, to prevent the mixture from becoming too runny during baking.
- **Even Distribution**: Ensure that both the pecans and chocolate chips are evenly distributed throughout the filling to maintain a consistent taste.
- **Use Quality Ingredients**: High-quality chocolate and fresh pecans will significantly enhance the flavor of your bars.
#### Conclusion
With these easy-to-follow steps, you can enjoy homemade chocolate pecan pie bars. These delightful treats are perfect for gatherings or as a special treat any day! Don’t forget to share them with friends and family – they’ll love it!
**Keywords**: Chocolate Pecan Pie Bars Recipe, Easy Dessert, Sweet Treats, Baking Tips, Home Cooking