chocolate pecan pie bars chocolate

Author of this recipe: Jerrod Bernard

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Crunchy pecans & rich chocolate in bite-sized bars—perfect for any dessert lover! #chocolatepecanpiebars #dessertrecipe

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Ingredients

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Steps

  1. ### Detailed Steps to Make Chocolate Pecan Pie Bars
  2. #### Ingredients:
  3. - 1 ½ cups all-purpose flour
  4. - ⅓ cup granulated sugar
  5. - 6 tablespoons unsalted butter, cold and cut into small pieces
  6. - 1 large egg, beaten (optional)
  7. - Filling:
  8. - 2 cups semi-sweet chocolate chips
  9. - 1 cup heavy cream
  10. - 3/4 cup dark brown sugar
  11. - ⅓ cup chopped pecans
  12. - 3 tablespoons unsalted butter, softened
  13. - 1 teaspoon vanilla extract
  14. #### Equipment Needed:
  15. - Parchment paper or silicone mat
  16. - Baking sheet
  17. - Mixing bowls
  18. - Rolling pin
  19. - Cookie cutter (optional)
  20. - Knife and cutting board
  21. ### Step-by-Step Instructions:
  22. 1. **Prepare the Crust:**
  23. - In a large mixing bowl, combine 1 ½ cups of all-purpose flour with ⅓ cup of granulated sugar.
  24. - Add 6 tablespoons of cold unsalted butter, cut into small pieces, and mix using your fingers or a pastry blender until the mixture resembles coarse crumbs.
  25. - If desired, add an egg to bind the mixture slightly. Mix gently until just combined.
  26. 2. **Press the Crust:**
  27. - Press the dough into a 9-inch square baking dish, making sure it's evenly spread and pressed down firmly along the bottom and sides.
  28. - Chill the crust in the refrigerator for about 30 minutes to firm up before adding the filling.
  29. 3. **Prepare the Filling:**
  30. - In a medium saucepan, heat 1 cup of heavy cream over low heat until warm but not boiling.
  31. - Add 3/4 cup of dark brown sugar and 2 cups of semi-sweet chocolate chips. Stir gently until fully melted and combined.
  32. 4. **Blend in the Remaining Ingredients:**
  33. - Remove from heat and stir in ⅓ cup of chopped pecans, 3 tablespoons of softened unsalted butter, and 1 teaspoon of vanilla extract.
  34. - Allow the mixture to cool slightly before pouring it over the chilled crust.
  35. 5. **Bake the Bars:**
  36. - Preheat your oven to 350°F (175°C).
  37. - Pour the filling into the prepared crust and smooth out evenly with a knife or offset spatula.
  38. - Bake for about 20-25 minutes, or until the edges are set but still slightly jiggly in the center.
  39. 6. **Cool and Cut:**
  40. - Remove from the oven and let cool completely on a wire rack.
  41. - Once cooled, cut into bars using a knife or cookie cutter if desired.
  42. 7. **Serve and Enjoy!**
  43. - Store any leftover chocolate pecan pie bars in an airtight container at room temperature for up to 3 days.
  44. #### SEO Keywords:
  45. - Chocolate Pecan Pie Bars
  46. - Semi-Sweet Chocolate Chips Recipe
  47. - Dark Brown Sugar Filling
  48. - Chopped Pecans in Desserts
  49. - Softened Butter for Baking
  50. By following these steps, you’ll create delicious chocolate pecan pie bars that are perfect for any occasion. Enjoy the rich flavors and satisfying crunch of these delectable treats!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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