- Dark chocolate chips (SEO keyword: dark chocolate)
- Heavy cream (For rich flavor)
- Cornstarch (Thickening agent)
- Salt (Enhances overall taste)
- Eggs (Provides structure and richness)
- Pecan halves (Main nut component; SEO keyword: pecans)
- Butter (Flavor enhancer)
- Vanilla extract (Adding depth to the flavor profile)
- Pie crust (Base for the pie)
- Granulated sugar (Sweetening agent)
By including these ingredients with relevant keywords and SEO-friendly formatting, your content can easily be optimized for search engines while providing a clear list of what’s needed to make a delicious chocolate pecan pie II.
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Steps
### Chocolate Pecan Pie II: A Flavorful Delight
Chocolate pecan pie is a rich and decadent dessert that combines the creamy sweetness of chocolate with the nutty crunch of pecans. Follow these detailed steps to create your own delicious Chocolate Pecan Pie II, perfect for special occasions or family gatherings.
#### Ingredients:
- 1 (9-inch) pre-made pastry shell
- 2 cups heavy cream
- ¾ cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3 tablespoons butter, softened
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- Salt to taste (about 1/4 teaspoon)
- 2 cups pecan halves, lightly toasted and chopped
- Confectioners' sugar for dusting
#### Equipment:
- Pie pan
- Mixing bowls
- Whisk or electric mixer
- Rolling pin
- Parchment paper
- Aluminum foil
### Step-by-Step Instructions:
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- If you’re using a store-bought pie crust, simply place it into an ungreased pie pan and set aside.
2. **Make the Filling:**
- In a medium saucepan, heat the heavy cream until warm but not boiling.
- In a separate bowl, mix together the cocoa powder, granulated sugar, brown sugar, softened butter, beaten eggs, vanilla extract, and salt.
- Slowly pour the warmed heavy cream into the dry mixture while whisking continuously to ensure there are no lumps.
3. **Assemble the Pie:**
- Pour the filling into the prepared crust.
- Evenly sprinkle the toasted pecan halves over the top of the pie.
4. **Bake and Cool:**
- Place a piece of parchment paper on top of the pecans to prevent them from sinking too deeply into the filling.
- Cover with aluminum foil, making sure it doesn’t touch the pecans.
- Bake for 35-40 minutes or until the crust is golden brown and the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and let it cool completely on a wire rack.
5. **Final Touches:**
- Once cooled, dust the top of the pie with confectioners' sugar before serving.
### Tips for Success:
- **Toasting Pecans:** Toast pecan halves in the oven at 350°F (175°C) for about 8-10 minutes until they turn golden brown. This enhances their flavor and gives a nice crunch.
- **Baking Time:** Check the filling after 30 minutes; it should still have some give when gently jiggled. Overbaking can result in a dry pie.
### SEO-Friendly Keywords:
- Chocolate pecan pie recipe
- Homemade chocolate pecan pie
- Decadent dessert recipes
- Pecan pie with chocolate
Enjoy your rich and creamy Chocolate Pecan Pie II, perfect for any occasion!