chocolate pecan pie iii

Author of this recipe: Timothy Strada

Indulge in our Chocolate Pecan Pie III recipe! Rich chocolate & crunchy pecans in a flaky crust. Perfect for dessert lovers! #chocolatepecanpie #dessertrecipe #bakingfun

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality dark chocolate chips (70% cocoa or more)
• - Pecans, preferably roasted and coarsely chopped
• - Corn syrup
• - Sweetened condensed milk
• - All-purpose flour
• - Baking powder
• - Salt
• - Vanilla extract
• - Heavy cream
• - Egg yolks
• - Butter, unsalted and softened
• - Gingersnap crumbs (for the crust)
• - Granulated sugar (for the crust)
• Keywords: chocolate pecan pie ingredients, high-quality dark chocolate chips, roasted pecans, corn syrup, sweetened condensed milk, all-purpose flour, baking powder, salt, vanilla extract, heavy cream, egg yolks, unsalted butter, gingersnap crumbs, granulated sugar

Steps

1. ### Delicious Chocolate Pecan Pie III: A Step-by-Step Guide
3. #### Ingredients:
4. - **Preparation Time:** 1 hour
5. - **Cooking Time:** 45 minutes
6. - **Total Time:** 1 hour 45 minutes
7. - **Servings:** 8-10 pieces
9. **Key Ingredients:**
10. - 1 pre-made pie crust or homemade (9-inch)
11. - 2 cups sugar
12. - 3/4 cup unsalted butter, melted
13. - 6 eggs, lightly beaten
14. - 2 cups whole pecan halves
15. - 1.5 cups semisweet chocolate chips
16. - 1 teaspoon vanilla extract
17. - 1/2 teaspoon salt
18. - 1 tablespoon baking powder
20. **Step-by-Step Instructions:**
22. ##### Step 1: Prepare the Pecans and Chocolate
23. - Preheat your oven to 375°F (190°C).
24. - In a large bowl, mix together the pecan halves and semisweet chocolate chips. Set aside.
26. ##### Step 2: Mix the Filling
27. - In another bowl, whisk together the sugar, melted butter, eggs, vanilla extract, salt, baking powder, and a pinch of cinnamon (optional for extra flavor).
28. - Pour this mixture into your pre-made or homemade pie crust.
30. ##### Step 3: Add the Chocolate Pecans
31. - Evenly distribute the pecan-chocolate mixture over the egg batter. Press gently to ensure it adheres well.
32. - Use a fork to create a criss-cross pattern on top, if desired, for an appealing presentation.
34. ##### Step 4: Bake
35. - Place your pie in the preheated oven and bake for about 45 minutes or until the crust is golden brown and the filling is set but still slightly jiggly.
36. - To check if it’s done, gently shake the pan; the center should wobble just a bit.
38. ##### Step 5: Cool and Serve
39. - Allow the pie to cool on a wire rack for about an hour before slicing. This helps in setting the filling properly.
40. - Once cooled, refrigerate for at least 2 hours or overnight for best texture and flavor.
42. #### Tips for Perfect Results:
43. - Use high-quality chocolate chips for rich flavor.
44. - Ensure your pecans are toasted lightly for added depth of taste.
45. - For a smoother texture, you can blend the egg mixture slightly before pouring it into the crust.
47. #### SEO Keywords Integration:
48. Use keywords such as "chocolate pecan pie," "pie baking," and "homemade pie" to improve search engine visibility. Incorporate these terms naturally throughout your recipe for better online reach.
50. Enjoy crafting this decadent Chocolate Pecan Pie III, perfect for any special occasion or a simple yet impressive dessert!

Relevante Seiten

• chocolate pecan pie iii