- Pecans (1 cup, roughly chopped and lightly toasted)
- Butter (6 tablespoons, melted)
- Graham cracker crust (1 pre-made 9-inch pie crust)
This list includes essential ingredients for a delicious chocolate pecan pie IV. For better search results, include these keywords in your content: "chocolate pecan pie," "pie ingredients," "sweetened condensed milk," "dark baking chocolate," and "graham cracker crust."
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Steps
# How to Make a Delicious Chocolate Pecan Pie: A Step-by-Step Guide
Are you looking to add a touch of decadence to your dessert menu? Look no further than this rich and creamy chocolate pecan pie recipe! This guide will walk you through each step, ensuring that your pie is both impressive and delicious. Let's get started!
## Ingredients
### For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- 6 tablespoons ice water
### For the Filling:
- 3 large eggs
- 1 3/4 cups sugar
- 1/2 cup corn syrup
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup semisweet chocolate chips
- 1 cup whole pecan pieces
### For the Chocolate Ganache (optional):
- 1 cup heavy cream
- 6 oz bittersweet chocolate, chopped
## Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Electric mixer or whisk
- Parchment paper and plastic wrap
- Piping bag with a star tip (for optional ganache)
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### Step-by-Step Guide:
#### 1. Prepare the Pie Crust
- **Preheat your oven** to 350°F (175°C).
- In a large bowl, mix together flour and salt.
- Add cold cubed butter and use a pastry blender or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring with a fork until just combined. The dough should be firm but not sticky.
- On a floured surface, roll out the dough to about 1/8-inch thickness and fit it into a 9-inch pie dish, trimming any excess crust.
#### 2. Bake the Crust
- **Prick the bottom** of the crust with a fork several times.
- Cover edges loosely with parchment paper and fill with pie weights or dried beans.
- Bake for about 15 minutes, then remove weights/paper and bake an additional 10 to 12 minutes until lightly golden. Let cool completely.
#### 3. Prepare the Filling
- In a medium saucepan, combine eggs, sugar, corn syrup, vanilla extract, salt, milk, and chocolate chips.
- Place over medium heat, stirring occasionally until mixture comes to a simmer.
- Reduce heat to low and cook for about 5 minutes, stirring constantly, until well combined. Remove from heat.
#### 4. Add Pecans
- Pour the filling into the cooled crust.
- Sprinkle pecan pieces evenly on top of the filling.
#### 5. Bake the Pie
- Place the pie in a preheated oven at 350°F (175°C) and bake for about 45 to 50 minutes, or until the filling is set but still slightly jiggly.
- Let cool on a wire rack completely before slicing.
#### 6. Optional: Make the Chocolate Ganache
- In a small saucepan, heat heavy cream just to a boil. Pour over chopped chocolate and let it sit for a few minutes before stirring until smooth.
- Drizzle or pipe the ganache over the top of the cooled pie right before serving.
## Tips for Success:
- Ensure all ingredients are at room temperature for best results.
- Use high-quality dark chocolate for the ganache to enhance the flavor profile.
- Letting the pie cool completely prevents any runny filling from spoiling your presentation.
Enjoy this luscious and homemade Chocolate Pecan Pie as a perfect dessert for gatherings or simply indulge in it on its own. Happy baking!