chocolate pecan pie2 baked goods

Author of this recipe: Thaddeus Feasel

Rich chocolate pecan pie recipe with crunchy pecans and decadent chocolate flavor. Perfect for dessert! #chocolatepecanpie #bakedgoods #deserts

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality dark chocolate chips
• - Pecan halves or pieces (for a rich, nutty flavor)
• - Sweetened condensed milk (crucial for a creamy texture)
• - All-purpose flour (for the crust, ensuring it's crisp and buttery)
• - Unsalted butter (use cold to create flaky layers in the pie crust)
• - Brown sugar (adds depth of flavor to both the filling and crust)
• - Corn syrup (helps keep the pie moist and prevents crystallization)
• - Vanilla extract (to enhance the overall flavor profile)
• - Salt (a pinch, for balancing sweetness)
• - Heavy cream (for a richer filling)
• - Egg yolks (provide richness and help thicken the pie)
• - Cinnamon (optional, to add a warm spice note)
• Include these ingredients in your chocolate pecan pie recipe for optimal results. Use these SEO-friendly keywords to ensure your content is easily discoverable by potential bakers looking for this dessert.

Steps

1. ### How to Make a Delicious Chocolate Pecan Pie: A Step-by-Step Guide
3. #### Introduction
4. Chocolate pecan pie is a decadent treat that combines rich chocolate flavors with the nuttiness of pecans. Perfect for holiday gatherings or any special occasion, this classic dessert will surely be a crowd pleaser. Follow these detailed steps to make your own at home.
6. #### Ingredients
7. - 1 pre-made pie crust (store-bought or homemade)
8. - 2 cups pecan halves
9. - 3/4 cup brown sugar, packed
10. - 3/4 cup granulated sugar
11. - 1/2 teaspoon salt
12. - 1/2 teaspoon ground cinnamon
13. - 1/4 teaspoon ground nutmeg
14. - 1/4 teaspoon baking powder
15. - 3 large eggs
16. - 1/2 cup unsalted butter, melted and cooled
17. - 2 cups heavy cream or half-and-half
18. - 8 ounces semisweet chocolate chips (or use a high-quality dark chocolate)
19. - Chocolate shavings for garnish (optional)
21. #### Equipment
22. - Pie dish
23. - Mixing bowls
24. - Whisk
25. - Measuring cups and spoons
26. - Pastry brush
28. #### Step-by-Step Instructions
30. 1. **Prepare the Pecans**
31. - Preheat your oven to 350°F (175°C).
32. - Spread pecan halves on a baking sheet lined with parchment paper.
33. - Toast in the oven for about 10 minutes, until fragrant and lightly golden. Set aside.
35. 2. **Mix Dry Ingredients**
36. - In a medium bowl, combine brown sugar, granulated sugar, salt, cinnamon, nutmeg, and baking powder. Whisk together to blend well.
38. 3. **Prepare the Custard Filling**
39. - In another large mixing bowl, beat eggs with a whisk until slightly frothy.
40. - Gradually add the melted butter and heavy cream or half-and-half, whisking continuously to combine.
41. - Add the dry ingredients to the wet mixture and stir until smooth.
43. 4. **Assemble the Pie**
44. - Roll out your pre-made pie crust if needed.
45. - Press the dough into a 9-inch pie dish, making sure it’s evenly distributed.
46. - Pour the pecan filling over the bottom crust.
47. - Sprinkle toasted pecans evenly across the surface of the filling.
49. 5. **Bake and Cool**
50. - Place the pie on a baking sheet to catch any drips.
51. - Bake for 40-45 minutes or until the edges are golden brown and the center is set.
52. - Let the pie cool completely at room temperature before refrigerating for about an hour.
54. 6. **Chill the Chocolate Mixture**
55. - In a microwave-safe bowl, melt semisweet chocolate chips in short intervals of 30 seconds, stirring after each interval until smooth.
56. - Alternatively, you can use a double boiler to gently heat and melt the chocolate without burning it.
58. 7. **Finish and Garnish**
59. - Once the pie is chilled and set, use a pastry brush to evenly spread the melted chocolate over the top of the pecan layer.
60. - Chill for another 30 minutes in the refrigerator until the chocolate sets.
61. - For an extra touch, garnish with additional chocolate shavings or chopped nuts.
63. 8. **Serve**
64. - Slice and serve chilled or at room temperature. Enjoy your delicious homemade chocolate pecan pie!
66. #### SEO Tips
67. - Use relevant keywords like "chocolate pecan pie," "homemade dessert," and "pie crust."
68. - Include descriptive phrases such as "rich chocolate flavors" to attract searchers.
69. - Add bullet points for quick reference, enhancing readability.
70. - Encourage engagement by asking readers to share their baking experiences or ask for tips.
72. By following these detailed steps, you can create a rich and delicious chocolate pecan pie that is sure to impress your guests. Happy baking!

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