- High-quality dark chocolate chips (for rich flavor)
- Pecans, chopped (for texture and nutty taste) - Ensure they are unsalted to avoid over-salting the pie
- All-purpose flour (to make a crust from scratch or as a thickener if needed) - Use whole wheat for a healthier option
- Granulated sugar (for sweetness) - Consider using organic cane sugar for better flavor and health benefits
- Corn syrup (helps keep the filling moist) - Use light corn syrup unless otherwise specified by your recipe
- Salt (a pinch, to balance flavors)
- Butter (to enrich the crust; use unsalted butter for easier control over salt content)
- Vanilla extract (for depth of flavor) - Add a teaspoon or two as per your preference
- Eggs (3 large, for binding and structure in the filling)
- Heavy cream (for richness in the filling) - Use full-fat if possible for best results
- Unsweetened chocolate (a small amount to blend with the chocolate chips for added depth)
- Canned sweetened condensed milk (key ingredient that gives the pie its smooth texture and rich flavor)
Remember, these ingredients can be optimized based on dietary preferences or specific recipe requirements. Use relevant keywords like "rich chocolate flavor," "nutty pecans," and "creamy filling" to enhance SEO in your blog posts or web content about this dessert.
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Steps
### How to Make a Delicious Chocolate Pecan Pie: A Step-by-Step Guide
#### Ingredients:
- **Pie Crust:** 1 pre-made or homemade pie crust (9-inch)
- **Filling:**
- 3/4 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cups semisweet chocolate chips
- 2/3 cups toasted pecan pieces
#### Equipment:
- 9-inch pie dish
- Mixing bowls
- Spatula
- Rolling pin (for homemade crust)
#### Detailed Steps:
1. **Prepare the Crust:**
- If using a pre-made crust, bake it according to package instructions.
- For a homemade crust, roll out the dough on a lightly floured surface and press into the pie dish. Prick the bottom with a fork to prevent bubbles from forming.
2. **Make the Filling:**
- In a large mixing bowl, cream together 3/4 cup granulated sugar and 2 tablespoons unsalted butter.
- Stir in 3/4 cups semisweet chocolate chips until fully incorporated. Ensure they are melted by microwaving briefly if necessary.
- Slowly beat in 2 eggs to avoid curdling the mixture.
4. **Assemble the Pie:**
- Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
- Sprinkle 2/3 cups toasted pecan pieces on top of the filling for added crunch and flavor.
5. **Bake the Pie:**
- Place the pie in the oven preheated to 375°F (190°C). Bake for about 40-50 minutes, or until the crust is golden brown and the filling is set.
- Test with a knife; it should come out clean.
6. **Cool the Pie:**
- Allow the pie to cool completely on a wire rack before serving. This helps prevent the filling from becoming too runny when cut.
#### Tips for Success:
- Ensure all ingredients are at room temperature, especially the chocolate and eggs.
- To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8 minutes or until lightly golden brown. Cool before using.
#### SEO-Friendly Keywords:
- Chocolate Pecan Pie Recipe
- Classic Baking Techniques
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- Perfect Thanksgiving Dessert
Enjoy your homemade chocolate pecan pie, perfect for any holiday gathering or a delightful treat on its own!