Indulge in our Chocolate Pistachio Bundt Cake—rich chocolate paired with crunchy pistachios. Perfect for any occasion! #chocolatepistachiocake #bundtcakes #dessertrecipies
- Dark chocolate chips or cocoa powder (1 cup or as per preference)
- Pistachio paste or finely chopped pistachios (1/2 cup for a vibrant color, optional)
- Espresso powder (1 tablespoon, for depth of flavor; use water to dissolve and mix with the eggs)
- Milk (1/3 cup, room temperature, for mixing)
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- Chocolate pistachio bundt cake
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Dark chocolate chips or cocoa powder
- Pistachio paste
- Espresso powder
- Milk
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### Chocolate Pistachio Bundt Cake Recipe: A Delightful Baked Good
Looking to impress your guests or satisfy a sweet tooth? Try making this rich yet refreshing chocolate pistachio bundt cake! This recipe combines the intense flavor of dark chocolate with the nutty, slightly sweet taste of pistachios, creating a perfect balance for any occasion. Follow these detailed steps to create a decadent and visually appealing dessert.
#### Ingredients:
- 2 cups (300g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs, at room temperature
- 1/2 cup (120ml) buttermilk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 3/4 cup (175g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (200g) semisweet chocolate chips
- 1/2 cup (60g) chopped pistachios, plus extra for garnish
#### Equipment:
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Bundt pan
- Cooling rack
#### Step-by-Step Instructions:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter, then dust it lightly with flour.
2. **Prepare Dry Ingredients**: In a large mixing bowl, combine the flour, cocoa powder, baking soda, salt, and baking powder. Stir well to ensure even distribution of the ingredients.
3. **Add Wet Ingredients**: Add the eggs, buttermilk, vegetable oil, sugar, and vanilla extract to the dry mixture. Use an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
4. **Fold in Chocolate Chips and Pistachios**: Gently fold in the chocolate chips and chopped pistachios into the batter using a spatula. This ensures they are evenly distributed throughout the cake without breaking them up too much.
5. **Pour Batter into Pan**: Pour the batter into the prepared bundt pan, filling it about 3/4 full. Tap the pan gently on the counter to release any air bubbles.
6. **Bake the Cake**: Place the bundt pan in the preheated oven and bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. **Cooling and Garnishing**:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Gently run a knife around the edges to loosen the cake, then invert it onto a cooling rack. Let it cool completely before garnishing.
8. **Garnish**: Sprinkle extra chopped pistachios over the top of the cooled cake for an elegant finish. You can also drizzle with a simple chocolate ganache if desired.
#### Tips and Variations:
- For a richer flavor, use 70% dark chocolate instead of semisweet.
- Add a teaspoon of almond extract or lemon zest to enhance the natural nutty flavors in pistachios.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat!
By following these steps, you'll create a delicious and visually stunning chocolate pistachio bundt cake that's perfect for any special occasion or just because. Enjoy!