Indulge in our Coconut Cake with Crushed Pineapple—tropical flavors, moist, and sweet. Perfect for dessert or a special occasion! #coconutcake #pineapplecake #tropicaldessert
- Coconut Cake with Crushed Pineapple Ingredients:
- All-purpose flour (2 cups)
- Granulated sugar (1 3/4 cups)
- Baking powder (2 tsp)
- Salt (1/2 tsp)
- Vegetable oil (1/2 cup)
- Unsweetened coconut flakes (1 cup, packed)
- Large eggs (2) at room temperature
- Vanilla extract (1 tsp)
- Milk (3/4 cup)
- Crushed pineapple (1 can, drained and chopped)
- Grated sweetened coconut (1/2 cup) for topping
Keywords:
- coconut cake ingredients
- crushed pineapple cake recipe
- all-purpose flour for cake
- granulated sugar in baking
- baking powder quantity
- salt for cakes
- vegetable oil in desserts
- unsweetened coconut flakes
- large eggs at room temperature
- vanilla extract flavoring
- milk for baking
- canned pineapple for cake
- grated sweetened coconut topping
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### Delicious Coconut Pineapple Cake Recipe
#### Introduction
Coconut cakes are a delightful treat that blend the rich taste of coconuts with a soft and fluffy texture. This recipe includes crushed pineapple to add an extra burst of flavor and moisture. Perfect for any occasion, this cake is sure to become a favorite in your dessert repertoire.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- 1 3/4 cups all-purpose flour
- 1 cup shredded coconut (unsweetened)
- 8 ounces crushed pineapple in heavy syrup, drained and pressed
- 1 tablespoon cornstarch
- Powdered sugar for dusting
#### Equipment Needed
- Electric mixer
- Mixing bowls
- Baking pan
- Whisk
- Measuring cups and spoons
### Step-by-Step Instructions
#### Preheat the Oven and Prepare the Pan
1. **Preheat your oven** to 350°F (175°C).
2. Grease a 9-inch round baking pan or line it with parchment paper for easy removal.
#### Mix the Dry Ingredients
1. In a medium bowl, combine the flour, baking powder, and salt.
2. Whisk these dry ingredients together until well combined.
#### Cream Butter and Sugar
1. In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter with 1 1/2 cups sugar on high speed for about 3-5 minutes or until light and fluffy.
#### Add Eggs and Vanilla
1. Gradually add the eggs one at a time, beating well after each addition.
2. Stir in 2 teaspoons of vanilla extract to enhance the flavor.
#### Mix in Dry Ingredients
1. Alternately, mix the dry ingredients and shredded coconut into the butter mixture. Start with half of the flour mixture, then add all of the pineapple, and finally the remaining flour mixture.
2. Fold until just combined, being careful not to overmix.
#### Prepare the Pineapple Mixture
1. In a small bowl, mix the crushed pineapple (drained and pressed) with 1 tablespoon cornstarch. This will help thicken any excess moisture from the pineapple.
2. Fold this mixture into the cake batter gently.
#### Bake the Cake
1. Pour the batter into the prepared baking pan.
2. Smooth out the surface using a spatula or your hand.
3. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
#### Cool and Serve
1. Allow the cake to cool completely in the pan on a wire rack before serving.
2. Dust with powdered sugar just before serving if desired.
### Tips and Variations
- For added flavor, consider using coconut milk instead of regular milk when mixing wet ingredients.
- You can also add 1/4 cup of chopped nuts like macadamia or pecans for extra texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
#### Conclusion
Enjoy your delicious homemade coconut pineapple cake. Perfect for birthday celebrations, family gatherings, or as a delightful snack, this recipe is sure to please everyone’s taste buds. Happy baking!