coconut cream cake with lemon lime filling baked goods

Author of this recipe: Kerri Wachob

Indulge in our Coconut Cream Cake with Lemon Lime Filling! Flaky layers, rich coconutcream, zesty citrus flavor. Perfect for any occasion! #coconutcake #lemonlime #bakedgoods

Tag your creation with #EatsNowRecipes!

Ingredients

• - Coconut Cream Cake with Lemon Lime Filling
• - All-Purpose Flour: For the base of your cake, ensuring a light texture.
• - Granulated Sugar: To sweeten both the cake batter and the filling for balanced flavor.
• - Baking Powder: To help the cake rise properly.
• - Salt: A small amount to enhance overall flavors.
• - Eggs: Binding agents that also contribute moisture to the cake.
• - Milk: Adds a creamy texture and helps with moistness.
• - Vegetable Oil or Butter: Provides richness and flavor, as well as creaminess in the filling.
• - Vanilla Extract: For added aroma and taste to complement other flavors.
• - Lemon Zest and Juice: Key for adding that zesty citrus note.
• - Lime Zest and Juice: Adds a tangy twist to your filling, enhancing the overall flavor profile.
• - Sweetened Condensed Milk: Essential for creating the creamy texture of the filling.
• - Coconut Flavored Powder or Shredded Coconut: For a coconut-infused creaminess in both cake and filling.
• - Fresh Lime Leaves (optional): Adds an authentic Southeast Asian touch to your recipe.
• Keywords:
• - coconut cream cake
• - lemon lime filling
• - all-purpose flour
• - granulated sugar
• - baking powder
• - salt
• - eggs
• - milk
• - vegetable oil or butter
• - vanilla extract
• - lemon zest and juice
• - lime zest and juice
• - sweetened condensed milk
• - coconut flavored powder
• - shredded coconut
• - fresh lime leaves

Steps

1. ### Delicious Coconut Cream Cake with Lemon Lime Filling: A Step-by-Step Guide
3. #### Introduction
4. Create a luscious coconut cream cake with a zesty lemon lime filling that's sure to delight your taste buds! This recipe combines the creamy richness of coconut with the fresh, tangy flavors of lemon and lime, making it perfect for any occasion. Follow these detailed steps to make an impressive dessert or a delightful treat.
6. #### Ingredients
7. - 2 cups all-purpose flour
8. - 1 teaspoon baking powder
9. - 1/4 teaspoon salt
10. - 1 cup granulated sugar
11. - 1/2 cup vegetable oil
12. - 3 large eggs, room temperature
13. - 1 tablespoon vanilla extract
14. - 1 can (14 oz) sweetened condensed milk
15. - 2 cups shredded coconut
17. For the Filling:
18. - 1 cup sour cream
19. - Juice of 2 lemons and 2 limes
20. - Zest from 1 lemon and 1 lime
21. - 3 tablespoons sugar
22. - 1 teaspoon vanilla extract
24. #### Equipment Needed
25. - Mixing bowls
26. - Electric mixer or whisk
27. - Cake pan (9-inch)
28. - Cooling rack
30. ### Step-by-Step Instructions
32. #### 1. Prepare the Cake Base
33. 1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
34. 2. **Combine Dry Ingredients**: In a medium bowl, mix together flour, baking powder, and salt until well combined.
35. 3. **Cream Wet Ingredients**: In a large mixing bowl, beat the sugar and vegetable oil until light and fluffy using an electric mixer for about 2 minutes. Add eggs one at a time, beating well after each addition.
36. 4. **Blend Dry and Wet Mixtures**: Gradually add the dry ingredients to the wet mixture in three parts, alternating with small amounts of milk. Stir in vanilla extract.
37. 5. **Fold in Coconut**: Gently fold shredded coconut into the batter until evenly distributed.
39. #### 2. Bake the Cake
40. 1. **Pour Batter into Pan**: Carefully pour the batter into the prepared cake pan and smooth the surface.
41. 2. **Bake**: Place the cake pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
42. 3. **Cooling**: Remove from the oven and let it cool completely on a wire rack.
44. #### 3. Prepare the Lemon Lime Filling
45. 1. **Mix Ingredients**: In a medium bowl, mix sour cream, lemon juice, lime juice, lemon zest, lime zest, sugar, and vanilla extract until smooth.
46. 2. **Filling Preparation**: Once the cake has cooled, spread the filling evenly over the top of the cooled cake.
48. #### 4. Assembling the Cake
49. 1. **Apply Filling**: Spread the filling mixture evenly on top of the cooled cake base.
50. 2. **Refrigerate**: Cover the cake and refrigerate for at least an hour to allow the flavors to meld together.
52. #### 5. Serving
53. Serve your coconut cream cake with lemon lime filling chilled, garnished with extra shredded coconut or a sprig of mint for added appeal.
55. ### SEO Tips
56. - Use keywords like "coconut cream cake," "lemon lime filling," and "zesty dessert" throughout the recipe.
57. - Include bullet points for each step to make scanning easier.
58. - Emphasize baking techniques that are crucial, such as preheating the oven and cooling times.
59. - Add tips on how to store and serve the cake.
61. Enjoy crafting this delightful coconut cream cake with lemon lime filling! Perfect for parties or simply a special treat, it's sure to be a hit.

Relevante Seiten

• coconut cream cake with lemon lime filling baked goods