- Ground cinnamon (1 teaspoon) – for added warmth and flavor
- Dried coconut flakes (1 cup, unsweetened or sweetened to taste) – great texture and aroma
- Applesauce (1 cup) – a healthier substitute for oil or butter
- Maple syrup (3/4 cup) – for natural sweetness; can be substituted with honey for a similar effect
- Eggs (2 large) – bind the mixture together
- Vanilla extract (1 teaspoon) – to enhance flavors and aromas
- Walnuts or almonds (1/2 cup, chopped) – optional but adds crunch and nutritional value
- Lemon zest (from 1 lemon, optional) – for a citrusy twist
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Steps
### How to Make a Delicious Coconut Oatmeal Cake
Are you looking for a tasty treat that's not only indulgent but also healthy? A coconut oatmeal cake can be both! This recipe combines the richness of coconut with the wholesome benefits of oats, resulting in a moist and delicious baked good. Follow these detailed steps to create this delightful dessert.
#### Ingredients:
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup ground flaxseed (optional)
- 1 teaspoon baking soda
- Pinch of salt
- 1/3 cup melted coconut oil
- 1/3 cup honey or maple syrup
- 1 large egg (or a flax egg for vegan options)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 cup semi-sweet chocolate chips
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Baking tray with parchment paper
- Spatula
- Parchment paper
- Cooling rack
### Step-by-Step Guide:
#### 1. Prepare the Dry Ingredients
Start by combining the oats, shredded coconut, ground flaxseed (if using), baking soda, and a pinch of salt in a large mixing bowl. Set this mixture aside.
#### 2. Mix Wet Ingredients
In another bowl, mix together the melted coconut oil, honey or maple syrup, egg (or flax egg), and vanilla extract until well combined.
#### 3. Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture while stirring gently with a spatula. Ensure everything is well blended but avoid overmixing to keep the cake moist.
#### 4. Add Flour and Sugar
Gradually fold in the all-purpose flour and white sugar until just incorporated. Lastly, mix in the chocolate chips evenly throughout the batter.
#### 5. Prepare the Baking Tray
Line a baking tray with parchment paper for easy removal after baking.
#### 6. Bake the Cake
Pour the batter into the prepared tray and smooth out the surface with your spatula. Preheat your oven to 350°F (175°C) before placing the cake inside. Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
#### 7. Let It Cool
Allow the cake to cool on a wire rack before serving. This cooling process helps prevent the cake from becoming soggy and ensures it's easier to handle.
### Tips for Success:
- **Use fresh ingredients**: Freshly melted coconut oil and eggs will yield better results.
- **Do not overbake**: A slightly undercooked center is preferable as it will continue to cook a bit more while cooling.
- **Personalize the recipe**: Feel free to add other mix-ins like nuts or dried fruit, depending on your preference.
### Conclusion:
By following these steps, you'll be able to create a moist and delicious coconut oatmeal cake that's perfect for sharing or enjoying solo. This recipe not only satisfies a sweet tooth but also incorporates healthy ingredients for an extra boost of nutrition. Enjoy baking!