- gluten-free alternative: replace whole wheat flour with almond flour
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### Corn and Poppy Seed Loaf Recipe: A Delicious Baking Project
#### Introduction to the Corn and Poppy Seed Loaf
A corn and poppy seed loaf is a delightful and aromatic bread that brings a unique blend of sweet and savory flavors to your table. This recipe combines the subtle nuttiness of corn with the earthy taste of poppy seeds, creating an irresistible combination.
#### Ingredients for Your Corn and Poppy Seed Loaf
- 2 cups (300g) all-purpose flour
- 1 cup (95g) whole kernel corn, dried or fresh kernels
- 2 teaspoons active dry yeast
- 1/4 cup (58ml) warm water
- 1 tablespoon (6.7g) granulated sugar
- 1 teaspoon salt
- 2 tablespoons (30ml) olive oil
- 2 large eggs, lightly beaten
- 1/3 cup (28g) poppy seeds
#### Step-by-Step Instructions for Making the Corn and Poppy Seed Loaf
1. **Prepare the Dry Ingredients**
- In a medium bowl, combine 2 cups of all-purpose flour with 1/4 cup dried corn kernels or fresh corn kernels that have been chopped finely.
- Stir in 1 teaspoon salt.
2. **Activate Yeast**
- In another small bowl, mix 1 tablespoon of granulated sugar and 1 tablespoon (30ml) warm water to activate the yeast.
- Let it sit for about 5 minutes until it becomes frothy.
3. **Mix Wet Ingredients**
- In a large mixing bowl, whisk together 2 tablespoons olive oil, 2 lightly beaten eggs, and the activated yeast mixture.
4. **Combine Wet and Dry Ingredients**
- Gradually add the flour mixture to the wet ingredients in the large bowl.
- Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
5. **Add Poppy Seeds**
- Once the dough is ready, sprinkle in the poppy seeds and gently fold them into the dough to ensure even distribution.
6. **First Rise of Dough**
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
7. **Shape and Bake**
- Preheat your oven to 350°F (180°C).
- Punch down the dough gently to release any air bubbles.
- Shape the dough into a loaf, and place it on a greased baking sheet.
- Bake for about 45-50 minutes or until golden brown and sounds hollow when tapped.
8. **Cooling and Serving**
- Remove the loaf from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
- Serve warm with butter or enjoy it as a slice with your favorite jam for breakfast.
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By following these detailed steps, you can create a delicious corn and poppy seed loaf that is sure to become a favorite in your household. Enjoy the process of baking and savoring this delightful bread!