- Cranberries: A natural ingredient that adds a festive touch to your loaf bread.
- Whole Wheat Flour: For a healthier twist, this flour provides essential fiber.
- All-Purpose Flour: Adds the perfect texture for a balanced flavor profile.
- Honey: Natural sweetener that also enhances moisture content in the bread.
- Poppy Seeds: Tiny but powerful, these seeds add a crunchy texture and nutty flavor.
- Butter: Provides richness and tenderness to the loaf.
- Eggs: Binding agent and adds structure; choose organic if possible for better taste and health benefits.
- Yeast: Leavening agent that gives the bread its airy consistency.
- Baking Powder: A leavening agent that reacts with liquids to produce carbon dioxide, helping the bread rise.
- Salt: Enhances overall flavor; use iodized salt for better nutrition.
- Vanilla Extract: Adds a subtle sweetness and depth of flavor without overpowering other ingredients.
- Almond Milk or Water: For a dairy-free option, almond milk can be used as a liquid ingredient. Use regular water if you prefer a traditional recipe.
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Steps
### Cranberry Poppy Seed Loaf Bread Recipe
#### Overview:
Cranberry Poppy Seed Loaf Bread is a delightful holiday treat that combines the sweet tartness of cranberries with the subtle nuttiness of poppy seeds. This recipe provides detailed steps to make this bread, perfect for sharing or enjoying on its own.
#### Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (about 110°F)
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon honey
- 2 large eggs, lightly beaten
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup poppy seeds
- 1 1/2 cups dried cranberries
- 2 tablespoons vegetable oil
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Loaf pan (9x5 inches)
- Spoon or spatula for mixing
- Oven thermometer (optional but recommended)
#### Steps to Make Cranberry Poppy Seed Loaf Bread:
1. **Prepare the Yeast Mixture:**
- In a large mixing bowl, combine warm water and granulated sugar.
- Sprinkle active dry yeast over the mixture and let it sit for 5-7 minutes until it becomes frothy.
2. **Mix Dry Ingredients:**
- In another large bowl, mix together all-purpose flour and whole wheat flour.
- Add poppy seeds to the flour mixture and stir well.
3. **Combine Wet and Dry Ingredients:**
- In a separate mixing bowl, whisk together honey, eggs, salt, and vegetable oil.
- Gradually add this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. **Add Cranberries:**
- Fold in dried cranberries gently to distribute evenly throughout the batter.
5. **Preheat Oven and Grease Pan:**
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan with cooking spray or butter, ensuring it is well coated.
6. **Pour Batter into Loaf Pan:**
- Transfer the batter into the prepared loaf pan, smoothing the top with a spoon or spatula.
7. **Bake and Cool:**
- Place the loaf pan in the preheated oven.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan on a wire rack for about 10 minutes before removing it.
8. **Serve:**
- Once cooled, slice the loaf and serve warm or at room temperature with a pat of butter if desired.
#### Tips & Tricks:
- Ensure your ingredients are at the correct temperatures: warm water should be slightly above body temperature.
- Use an oven thermometer to check that your oven is set accurately.
- For extra moisture, you can add 1/4 cup of orange juice or apple cider during mixing.
- Store leftover bread in a sealed container or wrap it well and freeze for up to three months.
#### SEO Keywords:
- Cranberry Poppy Seed Bread Recipe
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By following these steps, you can create a delicious cranberry poppy seed loaf bread that will be the perfect addition to any holiday spread or everyday meal. Enjoy your baking!