- Vegetable oil or butter (for sautéing vegetables)
- Salt (to taste)
- Black pepper (to taste)
- Thyme (dried or fresh, for seasoning)
- Bay leaf (for additional flavor)
- Water (as needed to reach desired consistency)
- Optional: Chicken breast (for added protein and flavor)
Keywords:
- cream of pecan soup
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- creamy soups
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- homemade cream of pecan soup recipe
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Steps
### Cream of Pecan Soup Recipe: A Nutty Delight
Cream of Pecan Soup is not only rich in flavor but also packed with health benefits from pecans. Follow these detailed steps to create a delicious and creamy pecan soup that will impress your guests.
#### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups unsalted roasted pecans, roughly chopped
- 1/2 cup heavy cream (optional for a richer texture)
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
#### Equipment:
- Large pot
- Blender or immersion blender
- Measuring spoons
### Step-by-Step Instructions:
1. **Preparation:**
- Begin by chopping the onion and mincing the garlic.
- Roughly chop the pecans to ensure they blend well into a creamy soup.
2. **Cooking the Base:**
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant but not browned.
3. **Adding Broth and Pecans:**
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the chopped pecans and let them cook gently for about 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
4. **Blending for Creaminess:**
- Use an immersion blender directly in the pot to blend everything until smooth. Alternatively, you can pour half of the soup into a regular blender, blend it, and then return it to the pot.
- Ensure all ingredients are well combined and creamy before proceeding.
5. **Adjusting Seasonings:**
- Taste the soup and adjust seasoning with salt and pepper as needed.
- If desired, stir in heavy cream for added richness and a smoother texture.
6. **Garnishing and Serving:**
- Let the soup cool slightly or serve hot.
- Garnish with chopped fresh parsley before serving to enhance the presentation and add a burst of freshness.
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By following these detailed steps and tips, you can create a delightful cream of pecan soup that’s both comforting and nutritious. Enjoy this cozy treat on a chilly evening or serve it at your next gathering to impress your friends and family!