creamy bechamel lasagne with pesto

Author of this recipe: Reba Blondeau

Creamy Bechamel Lasagne & Pesto Recipe | Delicious Layers, Easy to Make | Perfect Pasta Dishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - All-purpose flour
• - Unsalted butter
• - Whole milk
• - Salt
• - Black pepper
• - Nutritional yeast (optional, for vegan version)
• - Fresh basil leaves
• - Garlic cloves (minced)
• - Pine nuts (toasted)
• - Parmesan cheese (grated)
• - Lasagne sheets
• - Mozzarella cheese (sliced or grated)
• - Pesto sauce (homemade or store-bought)
• **Keyword-rich SEO-friendly formatting:**
• - **Bechamel Sauce Ingredients:** all-purpose flour, unsalted butter, whole milk, salt, black pepper, nutritional yeast (optional for vegan version).
• - **Pesto Sauce Ingredients:** fresh basil leaves, garlic cloves (minced), pine nuts (toasted).
• - **Cheese Layers:** Parmesan cheese (grated) and mozzarella cheese (sliced or grated).
• Use these ingredients to create a delicious creamy bechamel lasagne with pesto!

Steps

1. ### Creamy Bechamel Lasagna with Pesto: A Delicious Italian Dish
3. #### Introduction:
4. Looking to impress your dinner guests? Try this creamy bechamel lasagne with pesto! This classic Italian dish is both comforting and delicious. With a rich bechamel sauce and a flavorful pesto layer, this lasagna will become a family favorite.
6. #### Ingredients:
8. - 12 large egg noodles
9. - 1 cup unsalted butter
10. - 3 cups whole milk
11. - 4 tablespoons all-purpose flour
12. - Salt and pepper to taste
13. - 2 cups shredded mozzarella cheese
14. - 1 cup grated Parmesan cheese
15. - Pesto sauce (homemade or store-bought)
16. - Freshly ground black pepper
18. #### Step-by-Step Instructions:
20. 1. **Prepare the Lasagna Noodles:**
21. - Cook the lasagna noodles according to package instructions until al dente.
22. - Drain and set aside.
24. 2. **Make the Bechamel Sauce:**
25. - In a large saucepan, melt butter over medium heat.
26. - Add flour and whisk continuously for 1-2 minutes to create a roux.
27. - Slowly pour in milk while continuing to stir until smooth.
28. - Reduce heat to low and simmer for 5-7 minutes or until the mixture thickens. Season with salt and pepper.
30. 3. **Assemble the Lasagna:**
31. - Preheat your oven to 375°F (190°C).
32. - Spread a layer of pesto sauce in the bottom of a baking dish.
33. - Place a single layer of cooked noodles over the pesto.
34. - Pour half of the bechamel sauce evenly over the noodles and spread it out.
35. - Sprinkle 1 cup each of mozzarella and Parmesan cheese on top.
36. - Repeat this process two more times, finishing with a layer of noodles topped with the remaining cheeses.
38. 4. **Bake the Lasagna:**
39. - Cover the baking dish with aluminum foil and bake for 25 minutes.
40. - Remove the foil and continue baking until the top is golden brown and bubbly (another 10-15 minutes).
42. 5. **Rest Before Serving:**
43. - Let the lasagna rest for at least 10 minutes before serving to allow the flavors to meld.
45. #### Tips & Variations:
46. - For a richer flavor, use half-and-half or heavy cream in your bechamel sauce.
47. - Experiment with different pesto variations like sun-dried tomato or roasted garlic pesto.
48. - Top with sliced fresh tomatoes and basil just before baking for an extra burst of freshness.
50. #### Conclusion:
51. This creamy bechamel lasagna with pesto is a perfect blend of classic Italian flavors. It’s easy to make, impresses your guests, and can be tailored to suit various taste preferences. Perfect for family dinners or special occasions, enjoy this delightful dish today!
53. ---
55. **Keywords Used:**
56. - Creamy Bechamel Lasagne
57. - Pesto Sauce
58. - Classic Italian Dish
59. - Family Favorite
60. - Cheesy Delight
61. - Easy-to-Make
63. By following these detailed steps and using the SEO-friendly formatting, you can create a mouth-watering creamy bechamel lasagna with pesto that is sure to delight your taste buds!

Relevante Seiten

• creamy bechamel lasagne with pesto