crimini ragu with spinach crostini and chicken ragu with whole wheat pasta

Author of this recipe: Hector Uppinghouse

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This recipe for crimini ragu with spinach crostini is a great way to use up leftovers.

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Ingredients

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Steps

  1. To prepare a crimini ragu with spinach crostini, you will first need to prepare the spinach. You can buy spinach at your local grocery store or you can make your own at home. If you don't have fresh spinach, use frozen spinach from the store. Place the chopped spinach in the large bowl and toss with 2 tablespoons olive oil. Add the chicken and cook until it is no longer pink, about 5 minutes. Stir in 1 tablespoon butter and 1 teaspoon kosher salt. Serve with the whole wheat pasta.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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