Craving those golden-brown, crispy potato pancakes but don't want to deal with oil? These no-fry potato pancake poppers are perfect! They're light, fluffy, and packed with delicious flavor. This recipe is ideal for a healthier version of your favorite snack while still achieving that irresistible crunch.
#### Ingredients
- 2 large potatoes (about 1 pound)
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 3 eggs, lightly beaten
- 1/4 cup shredded cheddar cheese (optional)
- Optional toppings: sour cream, chopped green onions, additional cheese
#### Equipment Needed
- Potato grater or food processor
- Mixing bowl
- Fork or whisk
- Rolling pin
- Cookie cutter or a rimmed glass to cut circles
- Non-stick baking sheet lined with parchment paper
- Baking tray
#### Instructions for Making No-Fry Potato Pancake Poppers
1. **Prepare the Potatoes:**
- Peel and grate the potatoes using a potato grater or food processor. Place them in a colander and rinse under cold water to remove excess starch.
- Drain well, then squeeze out as much moisture as possible by placing the grated potatoes in a clean kitchen towel and twisting it gently.
2. **Mix the Batter:**
- In a large mixing bowl, combine the drained potato shreds with 1/4 cup of flour, chopped parsley, salt, black pepper, garlic powder, grated Parmesan cheese, and beaten eggs.
- Mix until the ingredients are well combined. If you're adding shredded cheddar cheese, mix it in at this stage.
3. **Form the Pancake Poppers:**
- Using a fork or your hands, shape the mixture into small patty shapes about 2 inches in diameter.
- Place them on a non-stick baking sheet lined with parchment paper and chill in the refrigerator for about 15 minutes to firm up slightly.
4. **Preheat Your Oven:**
- While the potato patties are chilling, preheat your oven to 375°F (190°C).
5. **Bake the Pancakes:**
- Bake the potato poppers in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the outside.
- Flip them halfway through baking to ensure even cooking.
6. **Serve and Enjoy!**
- Once done, remove from the oven and let them cool slightly before serving. Serve with sour cream, chopped green onions, or additional cheese if desired.
#### Tips for Success
- Ensure that you thoroughly drain the grated potatoes to avoid a soggy texture.
- For added crispiness, chill the formed poppers in the refrigerator as mentioned above.
- Use a non-stick baking sheet to prevent sticking and easy cleanup.
By following these steps, you can enjoy delicious potato pancake poppers without the fuss of frying. These no-fry potato pancakes are perfect for a healthier snack or appetizer that's sure to impress at any gathering!
#### Keywords
- No-fry potato pancakes
- Healthy snack recipes
- Potato pancake poppers
- Crispy potato snacks
- Oven-baked potato pancakes
This recipe is not only easy to follow but also packed with flavor, making it a great choice for your next meal or party.