crispy pork fried rice

Author of this recipe: Forest Barwell

Crispy Pork Fried Rice | Perfectly cooked rice with savory pork, peas, and carrots. 🍚 #CrispyPorkFriedRice #ChineseDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Rice: Opt for day-old rice to achieve the perfect texture.
• - Pork Chop: Choose lean cuts like pork belly or loin for added flavor without excess fat.
• - Vegetables:
• - Carrots: Shred them thinly for a vibrant color.
• - Green onions: Finely chop to add freshness and aroma.
• - Bell peppers: Slice into thin strips for crunch and color.
• - Egg: Beat one or two eggs depending on the portion size, for protein and binding.
• - Soy Sauce: Use as a primary flavoring for its umami taste.
• - Oyster Sauce: For an extra layer of savory flavor (optional but recommended).
• - Sesame Oil: A small amount can be added at the end to enhance aroma.
• - Garlic: Minced garlic adds depth without overpowering other flavors.
• - Ginger: Grated or minced ginger provides a subtle zing.
• - Salt: To taste, adjust based on soy and oyster sauce content.
• - Pepper: For extra seasoning (optional).
• - Vegetable Oil: The most common choice for frying due to its high smoke point.
• Keywords:
• - Crispy pork fried rice
• - Day-old rice
• - Lean pork cuts
• - Vegetarian options for vegetables
• - Flavorful soy and oyster sauces
• - Seasoning with garlic and ginger

Steps

1. ### Crispy Pork Fried Rice Recipe: A Delicious and SEO-Friendly Guide
3. #### Introduction
4. Looking to whip up a mouthwatering, crispy pork fried rice that will leave your family asking for seconds? Follow this detailed recipe packed with tips and tricks to ensure your dish is perfect every time. This guide uses clear, concise steps and incorporates relevant keywords for search engines.
6. #### Ingredients:
7. - 2 cups cooked white rice (preferably day-old)
8. - 1 lb pork belly, thinly sliced
9. - 1 cup frozen peas
10. - 1/4 cup diced carrots
11. - 2 cloves garlic, minced
12. - 3 green onions, chopped
13. - 1 tablespoon cooking oil
14. - Salt and pepper to taste
15. - 2 eggs, lightly beaten
16. - 1 tablespoon soy sauce (optional)
17. - Vegetable oil for frying
19. #### Equipment:
20. - Large non-stick skillet or wok
21. - Spatula
22. - Mixing bowl
24. ### Step-by-Step Guide:
26. #### Step 1: Prepare Ingredients
27. 1. **Cooked Rice**: Ensure your rice is cooled and slightly dry to avoid a mushy texture.
28. 2. **Pork Belly**: Slice the pork belly thinly against the grain for maximum tenderness.
30. #### SEO Tip:
31. Using specific ingredients like "day-old" rice or "thickly sliced pork belly" helps in optimizing the recipe page.
33. #### Step 2: Fry the Pork
34. 1. Heat a large non-stick skillet over medium-high heat.
35. 2. Add 1 tablespoon of vegetable oil and swirl to coat.
36. 3. Sauté the pork slices until they are golden brown and crispy, about 5-7 minutes.
37. 4. Remove the pork from the pan and set aside on paper towels.
39. #### Step 3: Cook Vegetables
40. 1. In the same skillet, add a bit more cooking oil if needed.
41. 2. Stir-fry the garlic and carrots for 1 minute until fragrant.
42. 3. Add frozen peas and cook for another 2 minutes until heated through.
44. #### SEO Tip:
45. Incorporate keywords like "garlic" and "peas" to improve search engine visibility.
47. #### Step 4: Make Fried Rice
48. 1. In a mixing bowl, beat the eggs lightly with a splash of soy sauce (optional) and set aside.
49. 2. Return the skillet to medium heat.
50. 3. Pour in the beaten eggs and scramble them until they are just cooked through.
51. 4. Push the scrambled eggs to one side of the pan and add the cooked rice on the other side.
52. 5. Stir-fry the rice for 1-2 minutes until it starts to dry out and separate.
54. #### Step 5: Combine Ingredients
55. 1. Add the reserved crispy pork, vegetables, green onions, and a pinch of salt and pepper to the skillet.
56. 2. Mix everything together thoroughly to distribute the flavors.
57. 3. Cook for another 2-3 minutes or until the rice is heated through and well-coated with seasonings.
59. #### Step 6: Serve
60. 1. Transfer the crispy pork fried rice to a serving platter.
61. 2. Garnish with additional chopped green onions if desired.
62. 3. Serve hot, ideally alongside your favorite dipping sauce.
64. ### Tips for Success:
65. - Use day-old rice for a fluffier texture.
66. - Slice pork belly thinly against the grain for maximum tenderness.
67. - Add a splash of soy sauce to the egg mixture for extra flavor.
68. - Ensure all ingredients are prepped and ready before you start cooking to save time and reduce stress.
70. #### SEO Optimization
71. By including keywords such as "crispy pork fried rice," "day-old rice," "thickly sliced pork belly," and "prepping ingredients," this recipe is optimized for search engines, making it easier for hungry home cooks to find your guide when they're searching online for delicious fried rice recipes.
73. Enjoy your perfectly crispy and flavorful pork fried rice!

Relevante Seiten

• crispy pork fried rice