- Black Pepper - a generous amount, freshly ground
- Smoked Paprika - 1/2 teaspoon (optional, for extra flavor)
- Butter - 3 tablespoons, melted
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## Crustless Potato Quiche Cheese Recipe
Looking for a delicious and easy-to-make alternative to traditional quiches? Try this crustless potato quiche cheese recipe that combines the creamy goodness of cheese with fluffy potatoes in a rich egg custard base. This dish is perfect for breakfast, brunch, or as an appetizer at any gathering. Follow these detailed steps to create your own savory and satisfying crustless potato quiche cheese.
### Ingredients
- 6 large russet potatoes
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 3/4 cup heavy cream
- 2 eggs, beaten
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Butter or non-stick cooking spray for greasing the baking dish
### Equipment Needed
- Baking dish (9x9 inches is ideal)
- Large mixing bowl
- Fork or masher
- Whisk or fork
### Step-by-Step Instructions
1. **Prepare the Potatoes:**
- Peel and rinse 6 large russet potatoes thoroughly.
- Cut them into thin, uniform slices using a mandoline slicer for even cooking (or dice if you prefer thicker pieces).
- Place the potato slices in a pot of cold water for about 5 minutes to remove excess starch. This step helps prevent the quiche from becoming too watery.
2. **Cook the Potatoes:**
- Drain and pat dry the sliced potatoes.
- Heat a few tablespoons of butter or oil in a large skillet over medium heat.
- Add the potato slices, reducing heat if they start to brown too quickly.
- Cook until the potatoes are fork-tender but still slightly firm (about 15-20 minutes).
- Remove from heat and let cool briefly. Then gently press with a fork to flatten each slice.
3. **Assemble the Quiche:**
- Preheat your oven to 375°F (190°C).
- Grease a 9x9-inch baking dish lightly with butter or non-stick cooking spray.
- Spread half of the cooked potatoes evenly in the prepared baking dish.
4. **Mix Egg and Cheese Mixture:**
- In a large mixing bowl, whisk together beaten eggs, heavy cream, salt, pepper, and thyme (if using).
- Add shredded cheese to the egg mixture and stir until well combined.
5. **Layer the Quiche:**
- Pour the egg and cheese mixture over the layer of potatoes in the dish.
- Sprinkle the remaining cooked potatoes on top of the mixture, ensuring they are evenly distributed.
6. **Bake the Quiche:**
- Place the baking dish in the preheated oven.
- Bake for approximately 45-50 minutes or until the quiche is set and the top is lightly golden brown.
- Check by inserting a toothpick into the center; it should come out clean if fully cooked.
7. **Cool and Serve:**
- Allow the quiche to cool slightly before slicing.
- Garnish with fresh herbs or additional grated cheese, if desired.
- Serve warm as a main course or let it sit at room temperature for an hour or so as a side dish.
### Tips for Perfect Results
- **Potato Preparation:** Ensure potatoes are well-drained and dried to avoid excess moisture in the quiche.
- **Egg Custard Ratio:** The right balance between eggs and cream ensures a creamy texture without becoming too rich.
- **Thyme Addition:** This step is optional but can add an extra layer of flavor. Adjust according to personal taste.
### Conclusion
Enjoy your homemade crustless potato quiche cheese as part of any meal or gathering, knowing it’s both delicious and easy to make. Perfect for a cozy breakfast or a casual dinner party, this recipe will surely be a hit!