- Cheddar Cheese (to make it extra cheesy and comforting)
- Heavy Cream (for a smooth, velvety finish)
- Onions (finely chopped for sweetness)
- Garlic Cloves (minced for depth of flavor)
- Chicken Broth (low-sodium or homemade for better taste)
- Salt and Pepper (to season the soup to perfection)
- Fresh Parsley (chopped for garnish and added freshness)
Incorporating these ingredients in your recipe can help you achieve a delicious Dijon Steak Cheese Baked Potato Soup. Don't forget to use SEO-friendly keywords like "Dijon Mustard," "Cheddar Cheese," and "Yukon Gold Potatoes" when optimizing your content for search engines.
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Steps
### Dijon Steak Cheese Baked Potato Soup Recipe
#### Introduction
If you're craving a hearty, comforting bowl of soup that's packed with flavor, look no further than our Dijon Steak Cheese Baked Potato Soup recipe! This dish combines tender steak chunks, creamy potatoes, and a tangy Dijon mustard base for an unforgettable meal. Perfect for chilly evenings or game day gatherings.
#### Ingredients
- 2 large baked russet potatoes, cubed
- 1 pound boneless beef sirloin, cut into bite-sized pieces
- 4 cups beef broth
- 1/3 cup Dijon mustard
- 1/4 cup milk
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tsp fresh)
- Salt and pepper to taste
- Fresh parsley for garnish
#### Cooking Equipment Needed
- Large pot
- Knife and cutting board
- Mixing spoon
#### Step-by-Step Instructions
**Step 1: Prepare the Potatoes**
1. Peel and cube your russet potatoes, ensuring they are uniformly sized.
2. Place the cubed potatoes in a large pot and cover with water.
**Step 2: Season the Meat**
1. In another small pan, melt butter over medium heat.
3. Stir in the beef sirloin pieces and cook for an additional 5 minutes.
**Step 3: Combine Ingredients**
1. Add the seasoned meat mixture into the pot with the potatoes.
2. Pour the beef broth over the ingredients and bring to a boil.
3. Reduce heat, cover, and let simmer for about 20-25 minutes or until the potatoes are tender.
**Step 4: Make the Creamy Base**
1. In a blender, combine Dijon mustard, milk, thyme, salt, and pepper.
2. Blend until smooth and creamy. Return to the soup pot if necessary.
**Step 5: Finalize the Soup**
1. Stir in the creamy Dijon mixture into the soup gently.
2. Cook for an additional 5 minutes on low heat, allowing flavors to meld together without boiling.
#### Garnish and Serve
- Once fully heated through, taste and adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh chopped parsley.
- Enjoy your Dijon Steak Cheese Baked Potato Soup!
#### Serving Suggestion
Serve this hearty soup warm with a side of crusty bread or a tossed salad for an impressive meal that's easy to prepare.
### SEO Tips:
- Use keywords like "Dijon mustard," "baked potato soup," and "beef sirloin" in your recipe content.
- Include detailed steps to enhance user engagement.
- Add alt text to any images (if available) describing the ingredients or cooking process for better accessibility.
- Utilize header tags (H1, H2) to structure your content logically.
By following these detailed steps and incorporating SEO-friendly practices, you can create a delicious and appealing Dijon Steak Cheese Baked Potato Soup that is sure to be a hit with your guests!