easter kulick with paska breads

Author of this recipe: Mike Heimburger

Eggless Easter Kulich & Paska: Soft, sweet breads perfect for spring! #PaskaBread #UkrainianEaster Desserts

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Ingredients

• - Paska Bread:
• - 500g flour (SEO: organic, whole wheat)
• - 250ml milk (SEO: full-fat, pasteurized)
• - 175g butter (SEO: unsalted, European-style)
• - 6 large eggs (SEO: free-range, farm-fresh)
• - 3 teaspoons yeast (SEO: active dry, instant)
• - 2 teaspoons salt (SEO: sea salt, kosher)
• - 1 teaspoon sugar (SEO: organic, raw)
• - Kulich Bread:
• - 500g flour (SEO: all-purpose, organic)
• - 250ml milk (SEO: skimmed, lactose-free)
• - 175g butter (SEO: unsalted, vegan option available)
• - 6 large eggs (SEO: free-range, organic)
• - 3 teaspoons yeast (SEO: active dry, instant)
• - 2 teaspoons salt (SEO: kosher, sea salt)
• - 1 teaspoon sugar (SEO: granulated, organic)
• - Additional Easter Treats:
• - 500g raisins (SEO: golden seedless, natural)
• - 200g ground almonds (SEO: blanched, raw)
• - 1 cup candied fruit pieces (SEO: apricots, cherries, oranges)
• - 1 tablespoon cardamom powder (SEO: aromatic, organic)
• - 1 teaspoon vanilla extract (SEO: pure, natural)
• Note: Ensure you adjust the quantities according to your recipe and dietary preferences.

Steps

1. ### Easter Kulik with Paska Bread: A Traditional Ukrainian Dessert
3. Easter is a time rich in traditions and delicious treats, one of which is the kulik (also known as koliyky or koliki), a colorful Easter bread that symbolizes the resurrection of Christ. Paired beautifully with paska breads, this dessert makes for an exquisite culinary experience. Follow these detailed steps to create your own traditional kulik with paska bread.
5. #### Ingredients
7. - **Paska Bread** (about 4 large loaves): These dense, sweet breads form the base of your kulik.
8. - **Food Coloring**: Natural food coloring or vegetable dyes work best for vibrant colors.
9. - **Coconut Oil or Butter**: For brushing and coating the bread slices.
10. - **Sugar or Confectioner's Sugar**: To dust the final product.
12. #### Equipment
14. - A large cutting board
15. - A sharp knife or bread saw
16. - Baking sheets
17. - Parchment paper (optional)
19. ### Step-by-Step Instructions for Kulik with Paska Bread
21. 1. **Prepare Your Workspace**
22. - Lay out your cutting board and have all necessary tools within reach.
24. 2. **Slice the Paska Bread**
25. - Cut each paska loaf into 1-inch thick slices, ensuring they are evenly sized.
26. - Place these slices on a baking sheet lined with parchment paper if desired.
28. 3. **Coloring the Paska Slices**
29. - Use natural food coloring or vegetable dyes to tint your paska slices.
30. - Start by making small dots of colors (red, yellow, green) and gradually blend them together for a marbled effect.
31. - Brush each slice lightly with coconut oil or melted butter before applying the color to prevent sticking.
33. 4. **Baking the Paska Slices**
34. - Preheat your oven to 175°C (350°F).
35. - Bake the colored slices in batches, ensuring they are not overcrowded on the baking sheets.
36. - Bake for about 8-12 minutes or until lightly golden and set.
38. 5. **Cooling and Assembling**
39. - Remove the bread from the oven and let it cool slightly.
40. - Once cooled, stack the paska slices to form layers, alternating colors as desired.
41. - Use a small knife to carefully slice through each layer without fully separating them, creating a decorative effect.
43. 6. **Finishing Touches**
44. - Dust the top with confectioner's sugar for an elegant finish.
45. - Serve the kulik on a beautiful platter and enjoy your creation!
47. ### Tips for Perfect Kulik
49. - Use high-quality paska bread to ensure the best texture and flavor.
50. - Experiment with different color combinations to match traditional or personal tastes.
51. - Consider adding a decorative border made from plain paska slices around the edges of your kulik.
53. By following these detailed steps, you can create an impressive Easter kulik with paska breads that will delight both young and old alike. This traditional treat is not only visually stunning but also delicious, making it a perfect addition to any Easter celebration.

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