easy peach cobbler ii

Author of this recipe: Emmanuel Strakbein

Easy Peach Cobbler II: A crumbly topping & juicy peaches in a buttery oven-baked dessert. Perfect for any peach lover! #peachcobbler #baking #dessert

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Ingredients

• - Fresh peaches (6-8 medium-sized)
• - All-purpose flour (1 cup)
• - Unsalted butter (4 tablespoons, softened) - keyword: softened butter
• - White sugar (3/4 cup) - keyword: white sugar
• - Baking powder (1 tablespoon) - keyword: baking powder
• - Salt (1/2 teaspoon) - keyword: salt
• - Cornstarch (2 tablespoons) - keyword: cornstarch
• - Vanilla extract (1 teaspoon) - keyword: vanilla extract
• - Egg (1 large) - keyword: egg
• - Heavy cream (3/4 cup) - keyword: heavy cream
• - Granulated sugar for topping (1/2 cup) - keyword: granulated sugar
• - Streusel mixture:
• - All-purpose flour (1/2 cup)
• - Brown sugar (3 tablespoons)
• - Cold butter (1 tablespoon, cut into small pieces) - keyword: cold butter
• - Cinnamon (1/4 teaspoon) - keyword: cinnamon

Steps

1. ### Easy Peach Cobbler II: A Delicious Dessert Recipe
3. #### Ingredients:
5. - **3 cups sliced peaches** (you can use fresh or frozen)
6. - **1/2 cup all-purpose flour**
7. - **1/4 teaspoon baking powder**
8. - **1/4 teaspoon salt**
9. - **1/3 cup granulated sugar**
10. - **1 tablespoon lemon juice**
11. - **1 stick unsalted butter, cut into small pieces**
12. - **1 large egg, beaten**
13. - **Additional flour for dusting (optional)**
15. #### Step-by-Step Instructions:
17. 1. **Preheat Your Oven:**
18. - Preheat your oven to 375°F (190°C).
19. - Have a baking dish ready that is about 8x8 inches or slightly larger.
21. 2. **Prepare the Peach Filling:**
22. - In a medium-sized mixing bowl, toss the sliced peaches with sugar and lemon juice. Let this mixture sit for a few minutes to allow the juices to develop.
24. 3. **Make the Crumb Topping:**
25. - In another bowl, combine flour, baking powder, and salt. Stir in the granulated sugar until evenly distributed.
27. 4. **Add Butter and Egg:**
28. - Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
29. - Gradually mix in the beaten egg to bind everything together. You can add a little more flour if needed for better crumb texture.
31. 5. **Assemble the Cobbler:**
32. - Transfer the peach mixture into your baking dish.
33. - Evenly spread the crumb topping over the peaches, pressing down slightly with the back of a spoon or your fingers to ensure it sticks.
35. 6. **Bake Your Peach Cobbler:**
36. - Place the baking dish on the middle rack of your preheated oven and bake for about 35-40 minutes.
37. - Check after 30 minutes by inserting a toothpick into the center; if it comes out clean, the cobbler is ready.
39. 7. **Serve and Enjoy:**
40. - Allow the cobbler to cool slightly before serving. You can garnish with a scoop of vanilla ice cream or whipped cream for an extra touch.
41. - Serve warm and enjoy this comforting dessert!
43. #### Tips for Perfect Peach Cobbler:
45. - Use fresh peaches if possible, but frozen ones work well too!
46. - Ensure your crumb topping is properly mixed to avoid clumpy bites.
47. - Letting the peach mixture sit with sugar enhances its natural sweetness.
49. ### Conclusion
51. Creating a delicious peach cobbler is not only easy but also incredibly satisfying. With these simple steps and ingredients, you can enjoy a warm, comforting dessert that’s perfect for any time of the year. Serve it at your next gathering or simply indulge yourself on a cozy evening. Happy baking!
53. #### Relevant Keywords:
54. - Easy peach cobbler recipe
55. - Quick dessert ideas
56. - Homemade peach cobbler
57. - Comforting desserts
58. - Baking with peaches

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