easy peanut butter energy balls

Author of this recipe: Garrett Zurawski

Advertisement

Easy Peanut Butter Energy Balls Recipe: Gluten-free, vegan, no-bake, packed with oats & peanuts! Perfect snack! #energyballs #peanutbutter #snacks

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ## Easy Peanut Butter Energy Balls Recipe: A Healthy Snack
  2. Looking for a quick, healthy snack that can be made in minutes? These easy peanut butter energy balls are perfect for anyone on-the-go or needing a nutritious boost! Made with simple ingredients and no baking required, these energy balls provide a delicious and satisfying treat packed with nutrients.
  3. ### Ingredients:
  4. - 1 cup creamy peanut butter (choose natural or low-sugar varieties)
  5. - ½ cup rolled oats
  6. - ⅓ cup honey or maple syrup
  7. - ¼ cup mini chocolate chips
  8. - A pinch of salt
  9. ### Tools You'll Need:
  10. - Mixing bowl
  11. - Measuring cups and spoons
  12. - Spatula
  13. - Ruler or measuring tape (for shaping)
  14. ### Step-by-Step Instructions:
  15. #### Step 1: Prepare the Ingredients
  16. Begin by gathering all your ingredients. Ensure that you have creamy peanut butter, as it will make these energy balls easier to roll and more flavorful. You can choose between natural or low-sugar varieties depending on your preference.
  17. #### Step 2: Combine Dry Ingredients
  18. In a mixing bowl, combine ½ cup of rolled oats with a pinch of salt. This step ensures the oats are evenly coated in the peanut butter mixture later on.
  19. #### Step 3: Mix Peanut Butter and Honey
  20. Next, add 1 cup of creamy peanut butter to the bowl containing the oats and salt. Stir this mixture thoroughly until well combined. Then, add ⅓ cup of honey or maple syrup to the bowl. Continue mixing until all ingredients are fully incorporated. This combination of peanut butter and sweetener will create a smooth and sticky base for your energy balls.
  21. #### Step 4: Fold in Chocolate Chips
  22. Fold in ¼ cup of mini chocolate chips into the mixture. Ensure they are evenly distributed throughout the mixture for an extra burst of flavor.
  23. #### Step 5: Roll Energy Balls
  24. Using a spoon, scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Aim for balls that are around 1-inch in diameter. You can use a ruler or measuring tape as a guide for rolling uniform-sized balls. Place these balls onto a baking sheet lined with parchment paper.
  25. #### Step 6: Chill (Optional)
  26. For extra firm energy balls, chill them in the refrigerator for at least 30 minutes before serving. This step helps to set the mixture and makes it easier to handle while eating.
  27. #### Step 7: Store
  28. Store your peanut butter energy balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage, making them a great make-ahead option.
  29. ### Tips and Variations:
  30. - **Add Nuts or Seeds:** For extra texture, you can add chopped almonds, sunflower seeds, or pumpkin seeds.
  31. - **Vary the Sweetener:** Experiment with different sweeteners like agave nectar or dates to cater to various preferences.
  32. - **Include Other Fruits:** Mix in some finely chopped dried fruits like cranberries or cherries for added flavor and nutrition.
  33. ### Conclusion
  34. These peanut butter energy balls are an excellent, no-bake snack that is both tasty and nutritious. Perfect for busy mornings or afternoon snacking, these balls will keep you energized throughout the day. Enjoy your homemade treat knowing exactly what goes into them!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten