Easy Pecan Pie Bread Pudding: Soft, sweet bread pudding with cinnamon, pecans, and vanilla custard. Perfect for dessert or breakfast! #breadpudding #pecans #easyrecipe
- Granulated sugar (1/2 cup, for both sweetening and caramelizing)
- Whole milk (3 cups)
- Heavy cream (1 cup)
- Large eggs (4 pieces)
- Vanilla extract (2 teaspoons)
- Ground cinnamon (1 teaspoon)
- Nutmeg (1/4 teaspoon, freshly grated)
- Salt (1/4 teaspoon)
- Butter (6 tablespoons, melted and cooled)
- Brown sugar (3/4 cup, for sweetening)
- Pecans (1 cup, roughly chopped)
- Pecan pie filling (8 ounces, divided: use 2 ounces for mixing with pecans and 6 ounces for topping)
Note: This recipe uses common SEO-friendly keywords like "day-old French bread," "pecan pie filling," and "caramelizing" to improve search engine optimization.
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### Easy Pecan Pie Bread Pudding Recipe
Looking for a comforting dessert that’s both delicious and simple to make? Look no further than this Easy Pecan Pie Bread Pudding recipe! This bread pudding not only mimics the flavors of pecan pie but also offers a delightful mix of textures and a warm, cozy finish. Perfect for any holiday or special occasion, it's a great way to enjoy fall and winter treats.
#### Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 3 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/2 teaspoon vanilla extract
- 1 (8-ounce) package of refrigerated caramel topping
- 1 cup pecan pieces
#### Instructions
1. **Preheat Oven and Prepare Bread:** Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. **Toast the Pecans:** Spread pecan pieces on a rimmed baking sheet. Toast in the preheated oven for about 8-10 minutes or until golden brown. Remove and set aside.
3. **Prepare Bread Cubes:** In a large mixing bowl, combine cubed French bread, melted butter, and sugar. Mix well to ensure each cube is coated evenly.
4. **Make Custard Base:** In another large bowl, whisk together eggs, cinnamon, salt, milk, heavy cream, and brown sugar until smooth. Stir in vanilla extract.
5. **Assemble the Pudding:**
- Pour the custard mixture over the bread cubes. Gently stir to combine.
- Allow the bread to soak up the custard for about 10-15 minutes. This step is crucial as it helps the bread pudding have a moist and creamy texture.
6. **Bake the Bread Pudding:**
- Transfer the prepared mixture into the greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until set and golden brown on top.
- For an extra layer of flavor, sprinkle toasted pecan pieces evenly over the surface before baking.
7. **Add Caramel Topping:**
- Once the bread pudding is done, remove it from the oven. Drizzle the caramel topping generously over the top to add a sweet and rich finish.
8. **Cool and Serve:** Allow the bread pudding to cool for about 10 minutes before serving. This cooling period helps in setting the custard, making it easier to slice and serve.
#### Tips
- For a richer flavor, use whole milk instead of skim milk.
- If you prefer a softer texture, add an extra egg or increase the soaking time.
- Serve warm with a dollop of whipped cream for a luxurious touch.
#### SEO Keywords
Easy Pecan Pie Bread Pudding, French bread pudding recipe, fall dessert recipes, pecan pie flavors, creamy bread pudding, caramel topping bread pudding, cozy desserts
Enjoy this delightful and easy-to-make Easy Pecan Pie Bread Pudding with friends and family. It's sure to be a hit at any gathering!