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# Easy Pecan Pie Cupcakes: A Delicious Holiday Treat
## Introduction to Pecan Pie Cupcakes
Pecan pie cupcakes are a fun twist on traditional pecan pies, offering a delightful blend of sweet and nutty flavors in a bite-sized format perfect for sharing or snacking. These easy-to-make treats feature a buttery cupcake base with a creamy pecan filling that's both rich and indulgent.
### Ingredients
- 1½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- ¼ cup unsalted butter, melted
- ⅔ cup whole milk
- 2 large eggs
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp corn syrup (optional)
- 1 tsp lemon juice (optional)
#### For the Filling:
- 1 can (15 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- ⅔ cup whole pecan pieces
### Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cupcake liners
- 12-cup muffin tin
- Spatula for mixing batter and filling
- Cooling rack
## Step-by-Step Instructions
### Preparing the Cupcakes
1. **Preheat Oven**: Set your oven to preheat at 350°F (175°C). While waiting, prepare a standard muffin tray with cupcake liners.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine 1½ cups of all-purpose flour, ⅓ cup granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Whisk the ingredients to ensure they are well mixed.
3. **Combine Wet Ingredients**: In another bowl, mix together ¼ cup melted unsalted butter, ⅔ cup whole milk, 2 large eggs, ⅓ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and an optional tablespoon of corn syrup or a teaspoon of lemon juice to add brightness.
4. **Combine Wet and Dry Ingredients**: Gradually mix the wet ingredients into the dry mixture until well combined. The batter will be slightly lumpy; that's okay!
5. **Fill Cupcake Liners**: Use a cookie scoop or spoon to fill each cupcake liner about 2/3 full with the batter.
### Making the Pecan Filling
1. **Mix Ingredients for Filling**: In a small bowl, combine one can (15 oz) of sweetened condensed milk and 2 tablespoons of melted unsalted butter until smooth. Stir in ⅔ cup whole pecan pieces.
2. **Add Filling to Cupcakes**: Spoon the pecan mixture into each filled cupcake liner, filling them just about halfway.
3. **Bake the Cupcakes**: Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted comes out clean.
4. **Cooling and Serving**: Remove the cupcakes from the oven and let them cool on a wire rack before decorating with additional pecans or powdered sugar, if desired.
### Tips for Success
- Ensure your ingredients are at room temperature to ensure proper mixing.
- For an extra crunchy topping, sprinkle some extra pecan pieces on top before baking.
- Serve these cupcakes warm for the best taste and texture!
## Conclusion
Easy Pecan Pie Cupcakes are not only a crowd-pleaser but also a fantastic addition to your holiday baking. Perfect for any festive occasion, they bring a delightful twist of tradition with every bite. Enjoy making and sharing these sweet treats with friends and family!