easy potato courgette croquettes honey mustard dip

Author of this recipe: Jung Goates

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Easy Potato & Courgette Croquettes with Honey Mustard Dip - crispy, flavorful snack! Perfect for parties. #potatocroquettes #honeymustarddip #easysnacks

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Ingredients

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Steps

  1. ### Easy Potato Courgette Croquettes Honey Mustard Dip Recipe
  2. #### Ingredients:
  3. - **Potatoes**: 2 large, peeled and grated
  4. - **Courgettes (Zucchinis)**: 1 medium, grated
  5. - **Eggs**: 3
  6. - **Panko Breadcrumbs**: 1 cup
  7. - **All-Purpose Flour**: 1/4 cup
  8. - **Butter**: 1 tablespoon
  9. - **Vegetable Oil or Olive Oil**: For frying
  10. - **Honey Mustard Dip**:
  11. - **Mayonnaise**: 2 tablespoons
  12. - **Mustard**: 1 teaspoon (Dijon for a sharper flavor)
  13. - **Honey**: 1 teaspoon
  14. - **Lemon Juice**: A squeeze of fresh lemon
  15. ---
  16. ### Step-by-Step Instructions:
  17. #### Step 1: Prepare the Veggie Mixture
  18. 1. **Grate the Vegetables**: Peel and grate two large potatoes and one medium courgette (zucchini) using a food processor or grater.
  19. 2. **Cook Potatoes**: Place grated potatoes in a colander, sprinkle with salt, and let sit for 15 minutes to release excess water. Squeeze out any extra moisture from the potato mixture.
  20. #### Step 2: Mix and Shape the Croquettes
  21. 1. **Combine Ingredients**: In a large bowl, combine the squeezed potato and courgette mixtures, three beaten eggs, panko breadcrumbs, and 1/4 cup of flour.
  22. 2. **Shape into Balls**: Use your hands to form small balls from the mixture, about 2 tablespoons each.
  23. #### Step 3: Fry the Croquettes
  24. 1. **Heat Oil**: In a large skillet or deep fryer, heat 1 inch of vegetable oil over medium-high heat to 350°F (175°C).
  25. 2. **Fry Croquettes**: Carefully drop the croquette balls into the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
  26. 3. **Drain and Cool**: Remove with a slotted spoon, place on paper towels to drain excess oil.
  27. #### Step 4: Prepare Honey Mustard Dip
  28. 1. **Mix Ingredients**: In a small bowl, combine 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and a squeeze of fresh lemon juice.
  29. 2. **Taste and Adjust**: Mix well and taste; adjust the seasoning if necessary.
  30. #### Step 5: Serve
  31. 1. **Serve Hot with Dip**: Arrange the fried croquettes on a platter and serve immediately with the honey mustard dip for dipping.
  32. ---
  33. ### SEO-Friendly Tips:
  34. - Use keywords like "potato courgette", "honey mustard dip", "croquettes", and "easy recipe" throughout your content.
  35. - Include relevant hashtags such as #EasyDips, #HealthySnacks, and #VegetarianDishes in any social media posts related to this recipe.
  36. Enjoy your delicious homemade potato and courgette croquettes with a zesty honey mustard dip! Perfect for parties or casual gatherings.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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