eating wells overnight french toast w cinnam breakfasts

Author of this recipe: Matilda Freyer

Elevate your mornings with this delicious French toast recipe! Overnight soaking in eggs, milk & cinnamon creates fluffy, flavorful slices of bread. Perfect for a hearty breakfast. #FrenchToast #OvernightSoak #HealthyBreakfasts

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Ingredients

• * Eating Well's Overnight French Toast with Cinnamon Breakfast Recipe
• * Ingredients for Overnight French Toast:
• + 1 loaf of white bread (preferably day-old)
• + 4 eggs
• + 2/3 cup of milk or cream
• + 1 teaspoon of vanilla extract
• + 1/4 teaspoon of ground cinnamon
• + Salt to taste
• * Instructions:
• 1. In a large bowl, whisk together the eggs, milk, and vanilla extract until well combined.
• 2. Add the sliced bread into the egg mixture, coating each slice thoroughly.
• 3. Arrange the coated bread in a baking dish or 9x13 inch casserole dish in layers.
• 4. Sprinkle ground cinnamon over the top of the bread slices.
• 5. Cover and refrigerate overnight.
• 6. Preheat the oven to 375°F (190°C).
• 7. Remove the bread from the refrigerator, allowing it to come to room temperature for about 10 minutes.
• 8. Bake in the preheated oven for 25-30 minutes or until golden brown.
• 9. Serve with your favorite toppings such as butter, syrup, whipped cream, and fresh fruit.

Steps

2. Eating Well's Overnight French Toast with Cinnamon Breakfast Recipe
3. ===============================================================
5. Looking to start your day off right with a delicious breakfast? Try our overnight French toast recipe! This easy-to-make dish is perfect for busy mornings and can be customized to fit your preferences. Here's how you can make it:
7. Ingredients
8. ------------
10. * 1 loaf of bread (preferably day-old)
11. * 2 eggs
12. * 2/3 cup of milk
13. * 1 teaspoon of vanilla extract
14. * 1/4 teaspoon of ground cinnamon
15. * Salt to taste
16. * Butter or oil for cooking
18. Instructions
19. ------------
21. 1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
22. 2. Slice the bread into 1-inch thick slices.
23. 3. Arrange the slices in a single layer in an 8x8 inch baking dish.
24. 4. Pour the egg mixture over the bread slices, making sure they are fully coated.
25. 5. Cover the baking dish with plastic wrap and refrigerate overnight or for at least 6 hours.
26. 6. In the morning, preheat your oven to 375°F (190°C).
27. 7. Remove the baking dish from the refrigerator and let it sit at room temperature for about 30 minutes.
28. 8. Heat a non-stick pan over medium heat and add butter or oil to coat the bottom of the pan.
29. 9. Carefully remove each slice of bread from the baking dish and place them in the hot pan. Cook for 2-3 minutes on each side, until golden brown and crispy.
30. 10. Serve your French toast warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
32. Enjoy your delicious and healthy breakfast!

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• eating wells overnight french toast w cinnam breakfasts