Indulge in our perfect blend of rich bourbon and crunchy pecans in this irresistible pie recipe. Satisfy your sweet tooth with every bite! #BourbonPecanPie #SweetTreats #RecipeOfTheWeek
Bourbon Pecan Pie Recipe: A Classic Southern Dessert
If you're looking to satisfy your sweet tooth with a classic Southern dessert, look no further than bourbon pecan pie. This rich and decadent pie is the perfect finish to any meal, and with its delicious combination of sweet bourbon and crunchy pecans, it's sure to be a crowd-pleaser.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust on a lightly floured surface and transfer it to a 9-inch pie dish.
3. In a medium saucepan, combine the granulated sugar, light corn syrup, and all-purpose flour. Cook over medium heat, stirring constantly until the mixture comes to a boil. Reduce the heat to low and cook for an additional 2 minutes, stirring constantly.
4. Remove the saucepan from the heat and let it cool to room temperature.
5. In a separate bowl, whisk together the eggs, vanilla extract, bourbon, and chopped pecans.
6. Pour the mixture into the pie crust and bake for 40-45 minutes or until the center of the pie is set.
7. Allow the pie to cool completely before slicing and serving.
Tips:
- For a extra special touch, you can top your bourbon pecan pie with whipped cream or a scoop of vanilla ice cream.
- If you're looking for a gluten-free option, make sure to use a gluten-free pie crust.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Bourbon pecan pie is the perfect dessert for any occasion. With its rich and buttery taste, it's sure to be a hit with your friends and family. So why wait? Roll out that pie crust and get baking!