Indulge in a mouthwatering flatbread pizza with juicy grilled peaches! This flavorful twist on traditional pizza is perfect for summer. Try it now! #pizzarecipe #grilledpeaches #summerfoodie
Step 1: In a large mixing bowl, combine the flour and salt. Mix well.
Step 2: Add the warm water, olive oil, and active dry yeast to the bowl. Mix until a dough forms.
Step 3: Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about an hour, or until doubled in size.
Step 4: Preheat your oven to 450°F (230°C). Once the dough has risen, divide it into two equal portions and roll each portion out on a lightly floured surface until it is about 1/4 inch thick.
Step 5: Transfer one of the doughs to a baking sheet or pizza stone. Spread the tomato sauce evenly over the surface, leaving a small border around the edges for the crust.
Step 6: Arrange the sliced grilled peaches on top of the sauce, spreading them out evenly.
Step 7: Sprinkle the shredded mozzarella cheese over the peaches, then add the chopped fresh basil.
Step 8: Season with salt and pepper to taste, then transfer the pizza to the oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9: Remove from the oven and let it cool for a few minutes before slicing and serving.
This flatbread pizza with grilled peaches recipe is perfect for a quick and easy meal that the whole family will love. The sweetness of the grilled peaches pairs perfectly with the savory tomato sauce and mozzarella cheese, while the fresh basil adds a nice herbaceous flavor to the dish. Plus, it's a great way to use up any leftover dough or canned tomatoes you have on hand.
Grilled peaches are a summertime favorite, but they can be made year-round by grilling frozen peaches in the oven. Simply slice the peaches and toss them with some olive oil and salt before grilling them until tender. They're perfect for adding a sweet and smoky flavor to any dish.
If you don't have a pizza stone, you can use a baking sheet or even a cast iron skillet. Just make sure the surface is lightly oiled to prevent sticking. And if you want to take it up a notch, try adding some bacon or prosciutto for an extra burst of flavor.
So why wait? Give this flatbread pizza with grilled peaches recipe a try today and see for yourself how delicious and easy it is to make!