Make your taste buds dance with our French onion pickle dip recipe! A perfect blend of sweet and tangy flavors that'll transport you to France in every bite. Try it now! #FrenchOnionDip #PickleRecipe #Dip #FoodPorn
Are you looking for a tasty appetizer to impress your guests? Look no further than French Onion Pickle Dip! This classic dip is easy to make and is sure to be a crowd pleaser. Here are the steps to make this delicious dip at home:
Ingredients:
* 1 large onion, sliced thinly
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 3 cloves garlic, minced
* 1 cup chopped fresh parsley
* 1/4 cup white vinegar
* 1/4 cup vegetable oil
* 2 tablespoons honey or maple syrup
* 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the sliced onion in a single layer in a baking dish or rimmed baking sheet.
3. Drizzle the olive oil over the onions and sprinkle with salt, black pepper, and minced garlic. Toss to coat.
4. Roast the onions for 30-40 minutes, stirring occasionally, until they are caramelized and tender.
5. Remove the roasted onions from the oven and let them cool slightly.
6. In a large bowl, combine the chopped fresh parsley, white vinegar, vegetable oil, honey or maple syrup, and Worcestershire sauce. Stir well to combine.
7. Add the cooled roasted onions to the bowl and stir gently.
8. Transfer the mixture to an airtight container and refrigerate for at least 2 hours before serving. The longer it sits, the better the flavors will develop.
Serve your French Onion Pickle Dip with crackers, bread, or veggies for a delicious appetizer that everyone will love. Enjoy!