fresh gingerbread with port poached pears sauces

Author of this recipe: Adolph Tarvis

Fresh gingerbread with port poached pears sauce recipe - Spice up your holiday with this delicious fusion of warm, spicy gingerbread and sweet, tangy pear sauce. Perfect for any occasion! #gingerbread #pearsauce #holiday

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Ingredients

• - Gingerbread cookies (using flour, sugar, cinnamon, ground ginger, baking soda, salt, eggs, milk, melted butter)
• - Port poached pears sauce (using pear nectar, white port wine, honey, vanilla extract)

Steps

2. Making fresh gingerbread with port poached pears sauce is an easy and delicious recipe that you can follow. This recipe makes a great holiday dessert or snack. Here are the steps you need to follow:
4. Ingredients:
5. - 2 cups all-purpose flour
6. - 1 teaspoon baking soda
7. - 1/4 teaspoon salt
8. - 1/4 cup vegetable shortening, softened
9. - 1/4 cup sugar
10. - 1 large egg, beaten
11. - 1 teaspoon ground ginger
12. - 1/2 teaspoon cinnamon
13. - 1/4 teaspoon nutmeg
14. - 1/4 teaspoon cloves
15. - 1/2 cup milk
17. Instructions:
19. 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
20. 2. Grease a 9-inch baking dish with cooking spray or butter, then dust it with flour.
21. 3. In a large bowl, whisk together the flour, baking soda, and salt.
22. 4. In a separate large mixing bowl, cream the vegetable shortening and sugar until light and fluffy.
23. 5. Beat in the egg, then add the ground ginger, cinnamon, nutmeg, and cloves, and mix well.
24. 6. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
25. 7. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
26. 8. Allow the gingerbread to cool completely before slicing and serving.
28. Port Poached Pears Sauce:
29. Ingredients:
30. - 4 ripe pears, peeled, cored, and chopped
31. - 1 cup port wine
32. - 1/2 cup sugar
33. - 1/4 cup unsalted butter
34. - 1 cinnamon stick
35. - 5 whole cloves
36. - 2 cardamom pods
38. Instructions:
40. 1. In a large saucepan, combine the chopped pears, port wine, sugar, butter, cinnamon stick, cloves, and cardamom pods.
41. 2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes or until the pears are tender and the sauce has thickened.
42. 3. Serve the port poached pears sauce warm over the gingerbread slices.
44. Enjoy your fresh gingerbread with port poached pears sauce!

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