fried pork gyoza with dipping sauce

Author of this recipe: Willia Denni

Crispy and delicious fried pork gyoza with homemade dipping sauce! This recipe is perfect for your next Chinese-inspired meal. Simply mix ground pork, cabbage, green onions, soy sauce, and ginger, then wrap in gyoza wrappers and fry until crispy. Serve with our easy-to-make dipping sauce made from soy sauce, rice vinegar, sugar, and sesame oil. Enjoy! #FriedPorkGyoza #DippingSauce #ChineseCuisine #EasyRecipe

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Ingredients

• * 1 pound ground pork
• * 2 cloves garlic, minced
• * 1 tablespoon freshly grated ginger
• * 2 green onions, finely chopped
• * 1/4 cup soy sauce
• * 2 tablespoons sesame oil
• * 1 teaspoon rice vinegar
• * 1 teaspoon sugar
• * 1 teaspoon cornstarch
• * Gyoza wrappers
• * Vegetable oil, for frying
• Dipping Sauce:
• * 1/4 cup soy sauce
• * 2 tablespoons rice vinegar
• * 1 tablespoon sesame seeds
• * 1 tablespoon honey or maple syrup

Steps

2. How to Make Fried Pork Gyoza With Dipping Sauce
4. Fried pork gyoza is a delicious Japanese dish made with ground pork, vegetables, and wrapped in a thin layer of dough. In this recipe, we will guide you through the process of making fried pork gyoza with dipping sauce.
6. Ingredients:
7. - 1/2 lb ground pork
8. - 1/4 cup finely chopped green onions
9. - 1/4 cup grated fresh ginger
10. - 1/4 cup soy sauce
11. - 2 tbsp rice vinegar
12. - 1 tbsp sesame oil
13. - 1 tsp sugar
14. - 1 tsp garlic powder
15. - 2 cups all-purpose flour
16. - 2 large eggs
17. - 1/2 cup warm water
18. - 2 tbsp vegetable oil, divided
19. - Salt and black pepper to taste
21. Instructions:
23. 1. In a large bowl, combine the ground pork, green onions, ginger, soy sauce, rice vinegar, sesame oil, sugar, garlic powder, salt, and black pepper. Mix well.
25. 2. Flour a clean surface and divide the dough into 4 equal pieces. Roll each piece out into a thin rectangle shape, about 1/8 inch thick.
27. 3. Spread 1/4 of the pork mixture onto one half of each rectangle, leaving a 1-inch border around the edges.
29. 4. Fold the other half of the rectangle over the pork filling to create a triangle shape.
31. 5. Using a sharp knife, cut the triangles into bite-sized pieces.
33. 6. Heat 1 tablespoon of vegetable oil in a large non-stick pan over medium heat. Add as many gyoza as can fit in a single layer, pleated-edge down, and cook for about 3 minutes or until golden brown on the bottom.
35. 7. Using a slotted spoon, carefully remove the gyoza from the pan and transfer to a paper towel-lined plate to drain any excess oil.
37. 8. Repeat with the remaining gyoza and vegetable oil.
39. 9. Serve the fried pork gyoza warm with dipping sauce.
41. Dipping Sauce:
43. Ingredients:
44. - 1/2 cup soy sauce
45. - 1/4 cup rice vinegar
46. - 1 tbsp honey
47. - 1 tsp sesame oil
48. - 1 tbsp chopped green onions
50. Instructions:
52. 1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and green onions until well combined.
54. 2. Serve the dipping sauce in a small dish alongside the fried pork gyoza for dipping.
56. Conclusion:
58. Making fried pork gyoza with dipping sauce is a fun and delicious recipe that anyone can try at home. With just a few simple ingredients and steps, you can enjoy this Japanese classic dish in no time. So grab your chopsticks and give it a try!

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