Funeral potatoes hash brown casserole is a beloved comfort food dish that is often served during funerals or other special occasions. It's a simple yet delicious recipe that can be made ahead of time and reheated when needed. Here are the steps to make this classic dish:
Ingredients:
- 1 cup shredded cheddar cheese
- 2 cups hash browns (frozen or fresh)
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon black pepper
- Salt to taste
- 1/3 cup butter, melted
Instructions:
Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray or butter.
Step 2: In a mixing bowl, combine shredded cheddar cheese, hash browns, chopped green onions, sour cream, milk, black pepper, and salt to taste. Mix well until all ingredients are evenly distributed.
Step 3: Pour the hash brown mixture into your prepared baking dish and spread it out evenly.
Step 4: Drizzle melted butter over the top of the hash browns, making sure they are evenly coated.
Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 6: Remove the foil from the baking dish and return it to the oven. Bake uncovered for another 10-15 minutes, or until the top is golden brown and the hash browns are crispy on the outside.
Step 7: Allow the hash browns to cool for a few minutes before serving. Serve hot or at room temperature.
Funeral potatoes hash brown casserole can be made ahead of time and stored in the fridge for up to two days. Simply reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. This dish is a comforting and delicious addition to any funeral service or special occasion.