Make your mouth water with our giant oreo cookie cake recipe! With layers of creamy frosting and crunchy cookie dough, this dessert is sure to satisfy any sweet tooth. #OreoCake #GiantCookie #DessertRecipe
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Steps
Giant Oreo Cookie Cake Recipe
If you're looking for an impressive dessert to impress your guests, look no further than this giant oreo cookie cake! This recipe makes a massive cookie cake that is perfect for birthdays, holidays, or just because. Here are the steps to make this delicious treat:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup crushed oreo cookies
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease two 9x13 inch baking pans and line the bottom of each pan with parchment paper.
Step 2: In a large mixing bowl, cream together the unsalted butter, white sugar, and brown sugar until smooth.
Step 3: Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Step 4: In another bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet mixture, mixing until just combined.
Step 5: Fold in the crushed oreo cookies until evenly distributed throughout the batter.
Step 6: Divide the batter equally between the two prepared baking pans. Use a spatula to spread the batter out into an even layer.
Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
Step 8: Allow the cakes to cool completely in the pans on a wire rack before removing them and placing them on a serving platter.
Step 9: Once the cakes are cool, you can frost and decorate them however you like! We recommend using a cream cheese frosting with crushed oreo cookies mixed in for an extra special touch.
Enjoy your giant oreo cookie cake with friends and family!