gingerbread dutch baby with poached maple pears and creme fraiche

Author of this recipe: Dwight Pecos

Indulge in a warm & delightful gingerbread dutch baby topped with sweet poached maple pears and creamy creme fraiche. This holiday-inspired dessert is perfect for breakfast or dinner! #gingerbread #dutchbaby #maplepears #cremefraiche

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Ingredients

• - Gingerbread Dutch Baby
• + Flour
• + Sugar
• + Eggs
• + Milk
• + Butter
• + Ginger
• + Cinnamon
• + Nutmeg
• + Cloves
• + Salt
• - Poached Maple Pears
• + Pears
• + Water
• + Maple Syrup
• + Lemon Juice
• + Cinnamon Sticks
• + Star Anise
• + Cloves
• - Creme Fraiche
• + Heavy cream
• + Buttermilk

Steps

2. Making a Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche
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5. Ingredients
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8. * 1 cup all-purpose flour
9. * 2 tablespoons sugar
10. * 2 teaspoons baking powder
11. * 1/4 teaspoon salt
12. * 1/2 cup milk
13. * 1 egg
14. * 1/4 cup unsalted butter, melted
15. * 1 teaspoon ground ginger
16. * 1/2 teaspoon ground cinnamon
17. * 1/4 teaspoon nutmeg
18. * 1/4 teaspoon cloves
19. * 1/4 teaspoon salt
20. * 1/2 cup maple syrup, divided
21. * 6 cups water
22. * 2 pears, peeled and sliced into wedges
23. * 1/2 cup crème fraiche
25. Instructions
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28. 1. Preheat your oven to 375°F. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
29. 2. In a separate mixing bowl, whisk together the milk, egg, melted butter, ginger, cinnamon, nutmeg, cloves, and 1/4 cup of maple syrup until smooth.
30. 3. Pour the wet ingredients into the dry ingredients and mix until just combined.
31. 4. Heat a non-stick skillet over medium heat. Once hot, pour in half of the batter to form a pancake. Cook for 1-2 minutes or until the edges start to curl and the surface is set.
32. 5. Flip the pancake and cook for another minute or until cooked through. Transfer the pancake to a plate and repeat with the remaining batter.
33. 6. While the pancakes are cooking, bring the water and 1/4 cup of maple syrup to a boil in a medium-sized saucepan over high heat. Reduce the heat to low and add the pears. Cook for 10-15 minutes or until the pears are tender and poached.
34. 7. To serve, divide the pancakes between plates and place a few poached pears on top of each one. Drizzle with the remaining maple syrup and a dollop of crème fraiche. Enjoy your delicious gingerbread dutch baby with poached maple pears and creme fraiche!
36. Keywords
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Relevante Seiten

• gingerbread dutch baby with poached maple pears and creme fraiche