gluten free lemon coconut poppy seed bars

Author of this recipe: Donald Phurrough

Satisfy your sweet tooth with our delicious gluten-free lemon coconut poppy seed bars. Packed with flavor and perfect for snacking, these bars are a must-try! #glutenfreerecipe #lemoncoconutbars #poppyseedbars

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Ingredients

• - Gluten Free Flour Mix
• - Coconut Flour
• - Almond Flour
• - Lemon Juice
• - Lemon Zest
• - Honey
• - Eggs
• - Butter
• - Poppy Seeds
• - Baking Powder
• - Salt
• - Vanilla Extract

Steps

2. Gluten Free Lemon Coconut Poppy Seed Bars Recipe
4. Ingredients:
5. - 1 cup gluten-free oats
6. - 1/2 cup unsweetened shredded coconut
7. - 1/4 cup almond flour
8. - 1/4 cup poppy seeds
9. - 1/4 tsp salt
10. - 1/2 cup unsalted butter, melted
11. - 3/4 cup granulated sugar
12. - 2 large eggs
13. - 1 tsp vanilla extract
14. - 3 tbsp fresh lemon juice
15. - Zest of 1 lemon
17. Instructions:
19. 1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
21. 2. In a large mixing bowl, combine the gluten-free oats, unsweetened shredded coconut, almond flour, poppy seeds, and salt. Mix well.
23. 3. In a separate mixing bowl, melt the butter in a microwave or on the stove top. Once melted, add the granulated sugar, eggs, vanilla extract, lemon juice, and lemon zest. Mix until fully combined.
25. 4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
27. 5. Press the mixture into the prepared baking dish and flatten it out as much as possible. Bake for 20-25 minutes or until the edges are lightly golden brown.
29. 6. Once done, remove the bars from the oven and let them cool completely before cutting them into squares.
31. Enjoy your delicious gluten-free lemon coconut poppy seed bars! These bars are perfect for snacking or dessert, and they're also great for taking to potlucks or picnics.

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• gluten free lemon coconut poppy seed bars