Grandmother's Polish Cabbage & Noodles Recipe | Delicious comfort food made with fresh cabbage, homemade noodles, and traditional ingredients. Perfect for a hearty meal. Try it now! #polishcabbage #noodles #comfortfood
Making Grandmother's Polish Cabbage and Noodles Recipe
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Grandmother's Polish cabbage and noodles is a delicious comfort food that many families enjoy. This recipe will serve about four people.
Ingredients
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* 1 pound egg noodles
* 1 small head of green cabbage, chopped into bite-sized pieces
* 2 tablespoons vegetable oil
* 1 medium onion, diced
* 3 cloves garlic, minced
* 4 cups chicken broth
* 1 teaspoon dried thyme
* Salt and pepper to taste
Instructions
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### Step 1: Cook the Noodles
Fill a large pot with water and bring it to a boil. Once boiling, add the egg noodles and cook for about 6-8 minutes or until they are tender. Drain the noodles and set aside.
### Step 2: Prepare the Cabbage and Onion
Chop the green cabbage into bite-sized pieces and set aside. Peel and dice the onion.
### Step 3: Cook the Cabbage and Onion
In a large frying pan, heat the vegetable oil over medium heat. Once hot, add the diced onion and cook until it is translucent, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.
### Step 4: Add the Cabbage
Add the chopped green cabbage to the frying pan and cook until it begins to soften, about 5-7 minutes. Stir occasionally.
### Step 5: Add the Broth and Seasonings
Pour in the chicken broth and add the dried thyme, salt, and pepper. Stir well to combine. Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the cabbage is tender.
### Step 6: Serve with Noodles
Serve the Polish cabbage and noodles hot, topped with fresh parsley if desired. Enjoy!
Conclusion
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Grandmother's Polish cabbage and noodles is a classic comfort food that is easy to make at home. This recipe produces delicious results every time and is sure to become a favorite in your family.