griddled tilapia with peach bbq sauce

Author of this recipe: Zachery Monios

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"Try this mouthwatering griddled tilapia with peach BBQ sauce! A quick, flavorful recipe perfect for summer. #Tilapia #BBQ #EasyRecipes"

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Ingredients

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Steps

  1. # How to Make Griddled Tilapia with Peach BBQ Sauce: A Step-by-Step Guide
  2. If you're looking for a **flavorful and healthy seafood dish**, this griddled tilapia with peach BBQ sauce recipe is perfect for you. Combining **succulent tilapia** with a **sweet and tangy peach BBQ sauce**, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
  3. ---
  4. ## **Ingredients**
  5. ### For the Tilapia:
  6. - 4 tilapia fillets (fresh or thawed)
  7. - 1 tbsp olive oil
  8. - 1 tsp smoked paprika
  9. - 1 tsp garlic powder
  10. - 1/2 tsp salt
  11. - 1/2 tsp black pepper
  12. ### For the Peach BBQ Sauce:
  13. - 1 cup peach preserves or diced fresh peaches
  14. - 1/2 cup BBQ sauce (your favorite brand)
  15. - 1 tbsp apple cider vinegar
  16. - 1 tsp smoked paprika
  17. - 1/2 tsp chili powder
  18. - 1/4 tsp cayenne pepper (optional for heat)
  19. ---
  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Prepare the Peach BBQ Sauce**
  22. 1. In a small saucepan, combine the **peach preserves**, **BBQ sauce**, **apple cider vinegar**, **smoked paprika**, **chili powder**, and **cayenne pepper**.
  23. 2. Heat the mixture over medium heat, stirring occasionally, until it thickens slightly (about 5-7 minutes).
  24. 3. Remove from heat and set aside.
  25. ---
  26. ### **Step 2: Season the Tilapia**
  27. 1. Pat the tilapia fillets dry with paper towels to ensure even cooking.
  28. 2. In a small bowl, mix the **smoked paprika**, **garlic powder**, **salt**, and **black pepper**.
  29. 3. Rub the seasoning mixture evenly over both sides of the tilapia fillets.
  30. ---
  31. ### **Step 3: Griddle the Tilapia**
  32. 1. Heat a griddle or large skillet over medium-high heat and add **olive oil**.
  33. 2. Once the oil is hot, place the seasoned tilapia fillets on the griddle.
  34. 3. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  35. ---
  36. ### **Step 4: Glaze with Peach BBQ Sauce**
  37. 1. During the last minute of cooking, brush the tilapia fillets generously with the prepared peach BBQ sauce.
  38. 2. Allow the sauce to caramelize slightly on the fish for added flavor.
  39. ---
  40. ### **Step 5: Serve and Enjoy**
  41. 1. Transfer the griddled tilapia to a serving platter.
  42. 2. Drizzle extra peach BBQ sauce over the top or serve it on the side for dipping.
  43. 3. Pair with your favorite sides, such as **grilled vegetables**, **rice pilaf**, or a **fresh green salad**.
  44. ---
  45. ## **Tips for Success**
  46. - Use **fresh peaches** in season for a more vibrant flavor in the BBQ sauce.
  47. - Adjust the **spice level** by adding more or less cayenne pepper.
  48. - For a **smoky flavor**, grill the tilapia instead of using a griddle.
  49. ---
  50. This **griddled tilapia with peach BBQ sauce** recipe is a perfect blend of **sweet, smoky, and savory flavors**. It’s an easy-to-make dish that’s ideal for **weeknight dinners** or **special occasions**. Try it today and impress your family and friends with your culinary skills!
  51. **Keywords**: griddled tilapia, peach BBQ sauce, healthy seafood recipe, easy tilapia recipe, sweet and tangy BBQ sauce, grilled fish recipe, peach BBQ glaze, quick dinner ideas.
  52. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and packed with flavor. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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