grilled chicken dogs sweet potato fries

Author of this recipe: Mandie Sciancalepore

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"Try this healthy grilled chicken dogs with sweet potato fries recipe! Perfect for a quick, nutritious meal packed with flavor and protein."

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Ingredients

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Steps

  1. # How to Make Grilled Chicken Dogs with Sweet Potato Fries: A Step-by-Step Guide
  2. Grilled chicken dogs with sweet potato fries are a delicious, healthier alternative to traditional hot dogs and fries. This recipe is perfect for a quick weeknight dinner or a weekend barbecue. Follow these detailed steps to create a flavorful and nutritious meal that everyone will love.
  3. ---
  4. ## **Ingredients for Grilled Chicken Dogs and Sweet Potato Fries**
  5. ### For Grilled Chicken Dogs:
  6. - 4 chicken sausages (or chicken hot dogs)
  7. - 4 hot dog buns (whole wheat or gluten-free for a healthier option)
  8. - 1 tablespoon olive oil (for grilling)
  9. - Optional toppings: mustard, ketchup, relish, diced onions, sauerkraut, or avocado slices
  10. ### For Sweet Potato Fries:
  11. - 2 large sweet potatoes
  12. - 2 tablespoons olive oil
  13. - 1 teaspoon paprika
  14. - 1 teaspoon garlic powder
  15. - 1/2 teaspoon salt
  16. - 1/2 teaspoon black pepper
  17. ---
  18. ## **Step 1: Prepare the Sweet Potato Fries**
  19. 1. **Preheat the Oven**: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  20. 2. **Cut the Sweet Potatoes**: Wash and peel the sweet potatoes. Slice them into thin, even strips (about 1/4-inch thick) to ensure they cook evenly.
  21. 3. **Season the Fries**: In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  22. 4. **Arrange on the Baking Sheet**: Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap.
  23. 5. **Bake**: Place the fries in the preheated oven and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
  24. ---
  25. ## **Step 2: Grill the Chicken Dogs**
  26. 1. **Preheat the Grill**: Heat your grill or grill pan to medium-high heat. Lightly brush the grates with olive oil to prevent sticking.
  27. 2. **Grill the Sausages**: Place the chicken sausages on the grill and cook for 5-7 minutes, turning occasionally, until they are evenly browned and heated through.
  28. 3. **Toast the Buns**: While the sausages are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until warm and slightly crispy.
  29. ---
  30. ## **Step 3: Assemble and Serve**
  31. 1. **Prepare the Toppings**: Set out your favorite toppings, such as mustard, ketchup, relish, or diced onions.
  32. 2. **Assemble the Chicken Dogs**: Place each grilled chicken sausage into a toasted bun and add your desired toppings.
  33. 3. **Plate the Fries**: Remove the sweet potato fries from the oven and let them cool for a few minutes before serving.
  34. 4. **Serve and Enjoy**: Pair the grilled chicken dogs with the crispy sweet potato fries for a satisfying and wholesome meal.
  35. ---
  36. ## **Tips for Perfect Grilled Chicken Dogs and Sweet Potato Fries**
  37. - **Even Cooking**: Cut the sweet potatoes into uniform sizes to ensure they cook evenly.
  38. - **Grill Temperature**: Avoid overcooking the chicken sausages by keeping the grill at medium-high heat.
  39. - **Customize Toppings**: Experiment with different toppings like avocado, jalapeños, or coleslaw for added flavor.
  40. ---
  41. This grilled chicken dogs and sweet potato fries recipe is a crowd-pleaser that combines lean protein with nutrient-rich sweet potatoes. It’s a healthier twist on classic comfort food that’s easy to make and perfect for any occasion. Try it today and enjoy a delicious, balanced meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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