### Ingredients for Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto
**Grilled Halloumi and Mushroom Skewers:**
- **Halloumi cheese** (200g, sliced into cubes)
- **Button mushrooms** (200g, cleaned and halved)
- **Red bell pepper** (1, cut into chunks)
- **Zucchini** (1, sliced into rounds)
- **Olive oil** (2 tbsp, for brushing)
- **Lemon juice** (1 tbsp, for marinade)
- **Garlic powder** (1 tsp, for seasoning)
- **Smoked paprika** (1/2 tsp, for flavor)
- **Salt and black pepper** (to taste)
**Quinoa Base:**
- **Quinoa** (1 cup, uncooked)
- **Vegetable stock** (2 cups, for cooking)
- **Olive oil** (1 tbsp, for fluffing)
- **Fresh parsley** (2 tbsp, chopped, for garnish)
**Pesto Sauce:**
- **Fresh basil leaves** (2 cups, packed)
- **Pine nuts** (1/4 cup, toasted)
- **Garlic cloves** (2, minced)
- **Parmesan cheese** (1/4 cup, grated)
- **Olive oil** (1/2 cup, for blending)
- **Lemon juice** (1 tbsp, for brightness)
- **Salt and black pepper** (to taste)
**Optional Garnishes:**
- **Cherry tomatoes** (halved, for serving)
- **Fresh basil leaves** (for garnish)
- **Lemon wedges** (for serving)
This **grilled halloumi and mushroom skewers** recipe is perfect for a **healthy vegetarian meal**, packed with **protein-rich quinoa** and a **homemade pesto sauce**. Ideal for **summer grilling** or a **quick weeknight dinner**, this dish is **gluten-free** and full of **Mediterranean flavors**.
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# Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto: A Flavor-Packed Recipe
Looking for a delicious, healthy, and easy-to-make meal? These **grilled halloumi and mushroom skewers with quinoa and pesto** are the perfect choice! Packed with protein, fiber, and bold flavors, this dish is ideal for a quick weeknight dinner or a weekend barbecue. Follow these detailed steps to create a meal that’s both nutritious and Instagram-worthy.
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## **Ingredients**
- **For the Skewers:**
- 200g halloumi cheese, cut into cubes
- 200g mushrooms (button or cremini), cleaned and halved
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- **For the Quinoa:**
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 tbsp olive oil
- 1/2 tsp salt
- **For the Pesto:**
- 2 cups fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves
- 1/2 cup olive oil
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Quinoa**
1. Rinse the quinoa thoroughly under cold water to remove any bitterness.
2. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add the quinoa and toast for 2-3 minutes, stirring occasionally.
3. Pour in the vegetable broth or water, add salt, and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
4. Fluff the quinoa with a fork and set aside.
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### **2. Make the Pesto**
1. In a food processor, combine basil leaves, pine nuts (or walnuts), Parmesan cheese, and garlic cloves. Pulse until finely chopped.
2. Slowly drizzle in the olive oil while the processor is running until the pesto reaches a smooth consistency.
3. Season with salt and pepper to taste. Set aside.
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### **3. Assemble the Skewers**
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, toss the halloumi cubes, mushrooms, red bell pepper, and zucchini with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread the marinated ingredients onto skewers, alternating between halloumi, mushrooms, and vegetables.
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### **4. Grill the Skewers**
1. Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the halloumi is golden and the vegetables are tender.
2. Remove from the grill and let them rest for a few minutes.
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### **5. Serve and Enjoy**
1. Plate the grilled halloumi and mushroom skewers alongside a generous portion of quinoa.
2. Drizzle the homemade pesto over the skewers and quinoa for an extra burst of flavor.
3. Garnish with fresh basil leaves or a sprinkle of Parmesan cheese, if desired.
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## **Why You’ll Love This Recipe**
This **grilled halloumi and mushroom skewers with quinoa and pesto** recipe is a crowd-pleaser! The smoky, savory skewers pair perfectly with the nutty quinoa and vibrant pesto, creating a balanced and satisfying meal. Plus, it’s vegetarian-friendly and packed with wholesome ingredients.
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Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home! Don’t forget to share your creations on social media using the hashtag #HalloumiSkewers. Happy cooking!