Here’s a list of all the ingredients for **grilled salmon with creamy pesto sauce**, formatted with SEO-friendly keywords for better visibility:
- **Fresh salmon fillets** (skin-on or skinless, depending on preference)
- **Olive oil** (extra virgin, for grilling and flavor)
- **Salt** (sea salt or kosher salt, for seasoning)
- **Black pepper** (freshly ground, for seasoning)
- **Garlic cloves** (minced, for added flavor)
- **Lemon** (for zest and juice, to brighten the dish)
**For the creamy pesto sauce:**
- **Basil leaves** (fresh, for the pesto base)
- **Pine nuts** (toasted, for a nutty flavor)
- **Parmesan cheese** (grated, for richness)
- **Garlic** (for the pesto sauce)
- **Olive oil** (extra virgin, to blend the pesto)
- **Heavy cream** (or Greek yogurt for a lighter option, to create creaminess)
- **Salt and pepper** (to taste, for seasoning the sauce)
**Optional garnishes:**
- **Cherry tomatoes** (halved, for a pop of color and freshness)
- **Fresh parsley** (chopped, for garnish)
- **Red pepper flakes** (for a hint of spice)
This **grilled salmon with creamy pesto sauce** recipe is perfect for a healthy, flavorful meal that’s rich in **omega-3 fatty acids** and packed with fresh, vibrant ingredients. Ideal for **quick dinners**, **meal prep**, or **special occasions**.
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Steps
# How to Make Grilled Salmon with Creamy Pesto Sauce: A Step-by-Step Guide
Grilled salmon with creamy pesto sauce is a delicious, healthy, and restaurant-quality dish you can easily prepare at home. This recipe combines the smoky flavor of grilled salmon with the rich, herby taste of creamy pesto sauce. Follow these detailed steps to create a meal that’s perfect for weeknight dinners or special occasions.
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### **Ingredients**
**For the Grilled Salmon:**
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for added flavor)
**For the Creamy Pesto Sauce:**
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (or walnuts for a budget-friendly option)
- 2 garlic cloves
- 1/2 cup heavy cream (or Greek yogurt for a lighter version)
- 1/4 cup olive oil
- Salt and pepper to taste
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### **Step 1: Prepare the Salmon**
1. **Pat Dry the Salmon:** Use paper towels to pat the salmon fillets dry. This ensures a crispy exterior when grilled.
2. **Season the Salmon:** Drizzle olive oil over the fillets, then season evenly with salt, black pepper, garlic powder, and paprika. Let the salmon sit at room temperature for 10-15 minutes to absorb the flavors.
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### **Step 2: Make the Creamy Pesto Sauce**
1. **Blend the Ingredients:** In a food processor or blender, combine fresh basil, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
2. **Add Cream and Olive Oil:** Slowly pour in the heavy cream and olive oil while blending until the mixture is smooth and creamy. Season with salt and pepper to taste. Set aside.
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### **Step 3: Grill the Salmon**
1. **Preheat the Grill:** Heat your grill to medium-high (about 375°F-400°F). Lightly oil the grates to prevent sticking.
2. **Grill the Salmon:** Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes, or until the salmon reaches an internal temperature of 145°F. Avoid overcooking to keep the salmon moist.
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### **Step 4: Assemble and Serve**
1. **Plate the Salmon:** Transfer the grilled salmon to a serving plate.
2. **Drizzle with Pesto Sauce:** Generously spoon the creamy pesto sauce over the salmon.
3. **Garnish and Enjoy:** Add a sprinkle of fresh basil leaves or extra Parmesan cheese for garnish. Serve with a side of roasted vegetables, rice, or a fresh salad.
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### **Tips for Success**
- **Fresh Ingredients:** Use fresh basil and high-quality salmon for the best flavor.
- **Grill Alternatives:** If you don’t have a grill, use a stovetop grill pan or bake the salmon at 400°F for 12-15 minutes.
- **Storage:** Store leftover pesto sauce in an airtight container in the fridge for up to 3 days.
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This grilled salmon with creamy pesto sauce recipe is a crowd-pleaser that’s packed with flavor and nutrients. Perfect for seafood lovers, it’s a quick and easy dish that’s sure to impress. Try it today and enjoy a restaurant-quality meal in the comfort of your home!