Here’s a list of ingredients for **Halloween Shortbread Poppy Seed Cookie Fingers** formatted with SEO-friendly keywords to help your recipe stand out:
- **1 cup unsalted butter** (softened, for rich, buttery shortbread texture)
- **1/2 cup granulated sugar** (for the perfect sweetness in Halloween cookies)
- **2 cups all-purpose flour** (essential for classic shortbread cookies)
- **1/4 cup poppy seeds** (adds a nutty flavor and Halloween-themed texture)
- **1/2 teaspoon almond extract** (for a spooky, aromatic twist)
- **1/4 teaspoon salt** (to balance the sweetness in Halloween treats)
- **Red food coloring gel** (for a bloody, Halloween-inspired effect)
- **Sliced almonds** (optional, for "fingernail" decoration on cookie fingers)
This recipe combines **Halloween-themed cookies**, **shortbread cookies**, and **poppy seed cookies** for a spooky yet delicious treat perfect for Halloween parties or festive baking!
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# How to Make Halloween Shortbread Poppy Seed Cookie Fingers
Looking for a spooky yet delicious treat this Halloween? These **Halloween shortbread poppy seed cookie fingers** are the perfect combination of buttery, crumbly shortbread and a hint of nutty poppy seeds, shaped into eerie "fingers" for a festive touch. Follow these detailed steps to create a batch of these creepy cookies that will impress your guests and satisfy your sweet tooth.
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## **Ingredients**
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 cup (30g) poppy seeds
- 1/4 teaspoon salt
- 1/4 cup (50g) sliced almonds (for "fingernails")
- 1-2 tablespoons red food gel (for a bloody effect)
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the flour, poppy seeds, and salt, mixing until a soft dough forms. Avoid overmixing to keep the cookies tender.
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### **2. Shape the Cookie Fingers**
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Take small portions of dough (about 1 tablespoon each) and roll them into finger-shaped logs, approximately 3 inches long.
3. Use a knife to gently press lines into the dough to create knuckle details.
4. Press a sliced almond into one end of each "finger" to resemble a fingernail.
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### **3. Bake the Cookies**
1. Place the shaped cookies on the prepared baking sheet, leaving space between each one.
2. Bake for 15-18 minutes, or until the edges are lightly golden.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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### **4. Add the Spooky Details**
1. Once the cookies are completely cool, use a small brush or toothpick to dab red food gel around the "fingernails" and knuckles for a bloody, Halloween-inspired effect.
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### **5. Serve and Enjoy**
1. Arrange the cookies on a platter and watch your guests marvel at your spooky creation.
2. Store any leftovers in an airtight container for up to 5 days.
- **Meta Description**: "Learn how to make Halloween shortbread poppy seed cookie fingers with this easy recipe. Perfect for spooky parties or festive treats!"
- **Alt Text for Images**: "Halloween shortbread poppy seed cookie fingers shaped like spooky fingers with almond fingernails."
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These **Halloween shortbread poppy seed cookie fingers** are a fun and creative way to celebrate the season. With their buttery texture, nutty flavor, and eerie appearance, they’re sure to be a hit at any Halloween gathering. Happy baking! 🎃👻